OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analytical Rheology of Honey: A State-of-the-Art Review
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1351-1364
Closed Access | Times Cited: 30
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1351-1364
Closed Access | Times Cited: 30
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 14
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 14
Singular and Combined Effects of Essential Oil and Honey of Eucalyptus Globulus on Anti-Inflammatory, Antioxidant, Dermatoprotective, and Antimicrobial Properties: In Vitro and In Vivo Findings
Hamza Assaggaf, Hanae Naceiri Mrabti, Bodour S. Rajab, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5121-5121
Open Access | Times Cited: 14
Hamza Assaggaf, Hanae Naceiri Mrabti, Bodour S. Rajab, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5121-5121
Open Access | Times Cited: 14
Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing
Peirong Ji, Xiaotong Liu, Chenchen Yang, et al.
Food Chemistry (2022) Vol. 405, pp. 134972-134972
Closed Access | Times Cited: 13
Peirong Ji, Xiaotong Liu, Chenchen Yang, et al.
Food Chemistry (2022) Vol. 405, pp. 134972-134972
Closed Access | Times Cited: 13
Go with the flow: deep learning methods for autonomous viscosity estimations
Michael Walker, Gabriella Pizzuto, Hatem Fakhruldeen, et al.
Digital Discovery (2023) Vol. 2, Iss. 5, pp. 1540-1547
Open Access | Times Cited: 6
Michael Walker, Gabriella Pizzuto, Hatem Fakhruldeen, et al.
Digital Discovery (2023) Vol. 2, Iss. 5, pp. 1540-1547
Open Access | Times Cited: 6
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Mimicking Mechanics: A Comparison of Meat and Meat Analogs
Skyler R. St. Pierre, Ellen Kuhl
Foods (2024) Vol. 13, Iss. 21, pp. 3495-3495
Open Access | Times Cited: 1
Skyler R. St. Pierre, Ellen Kuhl
Foods (2024) Vol. 13, Iss. 21, pp. 3495-3495
Open Access | Times Cited: 1
Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure
Marta Ghebremedhin, Mathias Baechle, Thomas A. Vilgis
Physics of Fluids (2022) Vol. 34, Iss. 4
Open Access | Times Cited: 10
Marta Ghebremedhin, Mathias Baechle, Thomas A. Vilgis
Physics of Fluids (2022) Vol. 34, Iss. 4
Open Access | Times Cited: 10
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1268-1268
Open Access | Times Cited: 5
Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1268-1268
Open Access | Times Cited: 5
Multimodal Interference-Based Fiber Optic Sensors for Glucose and Moisture Content Detection in Honey
Mayeli Anais Pérez-Rosas, Yahir Nicolás García-Guevara, Yadira Aracely Fuentes-Rubio, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7914-7914
Open Access | Times Cited: 1
Mayeli Anais Pérez-Rosas, Yahir Nicolás García-Guevara, Yadira Aracely Fuentes-Rubio, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7914-7914
Open Access | Times Cited: 1
Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 4
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 4
Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese
Bartosz Sołowiej, Maciej Nastaj, Robert Waraczewski, et al.
International Dairy Journal (2022) Vol. 137, pp. 105516-105516
Open Access | Times Cited: 6
Bartosz Sołowiej, Maciej Nastaj, Robert Waraczewski, et al.
International Dairy Journal (2022) Vol. 137, pp. 105516-105516
Open Access | Times Cited: 6
The Soft Matter Kitchen: Improving the accessibility of rheology education and outreach through food materials
Arif Z. Nelson
Physics of Fluids (2022) Vol. 34, Iss. 3
Closed Access | Times Cited: 5
Arif Z. Nelson
Physics of Fluids (2022) Vol. 34, Iss. 3
Closed Access | Times Cited: 5
Functional, rheological and sensory properties of a food from honey and aloe vera
Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Honey Adulterant Detection System Using Fiber Optics Sensors
Mayeli Anais Pérez-Rosas, Leonardo Alvarez-Villarreal, Yadira Aracely Fuentes-Rubio, et al.
Advances in educational marketing, administration, and leadership book series (2024), pp. 90-119
Closed Access
Mayeli Anais Pérez-Rosas, Leonardo Alvarez-Villarreal, Yadira Aracely Fuentes-Rubio, et al.
Advances in educational marketing, administration, and leadership book series (2024), pp. 90-119
Closed Access
Determination of Mineral Content and Physico-Chemical Properties of Apis Honey from Karnataka State
P N Dakshayini, Srinivasan Madhusudan, M Bhushanam, et al.
UTTAR PRADESH JOURNAL OF ZOOLOGY (2024) Vol. 45, Iss. 8, pp. 112-120
Open Access
P N Dakshayini, Srinivasan Madhusudan, M Bhushanam, et al.
UTTAR PRADESH JOURNAL OF ZOOLOGY (2024) Vol. 45, Iss. 8, pp. 112-120
Open Access
Optimizing a Physics-Informed Machine Learning Model for Pulsatile Shear-Thinning Channel Flow
Jun-Won Son, Nayeon Park, Hyungyeol Kwak, et al.
Nihon Reoroji Gakkaishi (2024) Vol. 52, Iss. 2, pp. 113-122
Open Access
Jun-Won Son, Nayeon Park, Hyungyeol Kwak, et al.
Nihon Reoroji Gakkaishi (2024) Vol. 52, Iss. 2, pp. 113-122
Open Access
Microbial, thermal, and rheological analysis of honey
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers
Nashratul Shera Mohamad Ghazali, Nyuk Ling Chin, Siti Hajar Othman, et al.
Journal of Food Composition and Analysis (2024), pp. 106767-106767
Closed Access
Nashratul Shera Mohamad Ghazali, Nyuk Ling Chin, Siti Hajar Othman, et al.
Journal of Food Composition and Analysis (2024), pp. 106767-106767
Closed Access
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
Jun Wang, Nannan Zhang, Ting Xia, et al.
Food Chemistry (2024) Vol. 464, pp. 141769-141769
Closed Access
Jun Wang, Nannan Zhang, Ting Xia, et al.
Food Chemistry (2024) Vol. 464, pp. 141769-141769
Closed Access
Melissopalynology and bee flora
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 21-39
Closed Access
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 21-39
Closed Access
Characterization of Mucilage from Opuntia cochenillifera Cladodes: Rheological Behavior, Cytotoxicity, and Antioxidant Potential
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access
Shênia Santos Monteiro, João Queiroz, Henrique Mautone Gomes, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135824-135824
Closed Access
Synthesis, Structural Characterization, and Antimicrobial Evaluation of Silver Nanoparticle-embedded Layered Double Hydroxides for Delivery in Polymeric Hydrogel Matrices
Sabna Kotta, Hibah M. Aldawsari, Nabil A. Alhakamy, et al.
Journal of Pharmaceutical Innovation (2024) Vol. 19, Iss. 6
Closed Access
Sabna Kotta, Hibah M. Aldawsari, Nabil A. Alhakamy, et al.
Journal of Pharmaceutical Innovation (2024) Vol. 19, Iss. 6
Closed Access
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access
