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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Enrique Guillamón, Pedro Andreo‐Martínez, Nuria Mut‐Salud, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1680-1680
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

An ethnopharmacological, phytochemical, and pharmacological overview of onion (Allium cepa L.)
Mariam M. Elattar, Reham S. Darwish, Hala M. Hammoda, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117779-117779
Closed Access | Times Cited: 12
Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
Zhou Yang, Xingxuan Li, Wenyu Luo, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 37
Allicin Alleviated LPS-Induced Mastitis via the TLR4/NF-κB Signaling Pathway in Bovine Mammary Epithelial Cells
Hao-Yu Che, Changhai Zhou, Chen-Chen Lyu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3805-3805
Open Access | Times Cited: 20
Enhancing food preservation and safety: synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11
Juan José Ariza, David García-López, M. A. Aguinaga, et al.
Food Control (2024) Vol. 165, pp. 110691-110691
Closed Access | Times Cited: 5
Comprehensive Ethnopharmacological Analysis of Medicinal Plants in the UAE: Lawsonia inermis, Nigella sativa, Ziziphus spina-christi, Allium cepa, Allium sativum, Cymbopogon schoenanthus, Matricaria aurea, Phoenix dactylifera, Portulaca oleracea, Reichardia tingitana, Salvadora persica, Solanum lycopersicum, Trigonella foenum-graecum, Withania somnifera, and Ziziphus lotus
Rola Almasri, Alaa S. Bedir, Seham M. Al Raish
Nutrients (2025) Vol. 17, Iss. 3, pp. 411-411
Open Access
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)
Antonio Cascajosa-Lira, Remedios Guzmán‐Guillén, Silvia Pichardo, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 350-350
Open Access | Times Cited: 3
Contributions of Artificial Intelligence to Analysis of Gut Microbiota in Autism Spectrum Disorder: A Systematic Review
Pau Climent-Pérez, Agustín Ernesto Martínez‐González, Pedro Andreo‐Martínez
Children (2024) Vol. 11, Iss. 8, pp. 931-931
Open Access | Times Cited: 3
Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies
Jose F. Cabello-Gómez, M. A. Aguinaga, Ana Falcón-Piñeiro, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6900-6900
Open Access | Times Cited: 15
How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics
Mostafa H. Baky, Samir Shamma, Mohamed R. Khalifa, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 18-18
Open Access | Times Cited: 14
PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management
Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
Tuğba Demir, Özlem Akpınar, Haki Kara, et al.
Food Bioscience (2022) Vol. 46, pp. 101548-101548
Closed Access | Times Cited: 11
Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers
Jorge García-García, Carlos Gracián, Alberto Baños, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2308-2308
Open Access | Times Cited: 6
Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)
Yuhua Yue, Mingshi Chen, Xiaoxue Bao, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 10
Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)
Miguel Rabelo-Ruiz, Antonio Martín Newman-Portela, Juan Manuel Peralta‐Sánchez, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1821-1821
Open Access | Times Cited: 9
Correcting the Experimental Enthalpies of Formation of Some Members of the Biologically Significant Sulfenic Acids Family
Oscar N. Ventura, Marc E. Segovia, Mauricio Vega‐Teijido, et al.
The Journal of Physical Chemistry A (2022) Vol. 126, Iss. 36, pp. 6091-6109
Open Access | Times Cited: 9
Phenotypic Analysis, Molecular Characterization, and Antibiogram of Caries-Causing Bacteria Isolated from Dental Patients
Khushbu Farva, Huma Sattar, Hayat Ullah, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 5
Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats
Antonio Cascajosa-Lira, Silvia Pichardo, Alberto Baños, et al.
Food and Chemical Toxicology (2022) Vol. 161, pp. 112827-112827
Open Access | Times Cited: 8
Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea)
Ana Falcón-Piñeiro, Javier Zaguirre-Martínez, Ana Claudia Ibáñez-Hernández, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2499-2499
Open Access | Times Cited: 1
Acute study and the Absorption, Distribution, and Metabolomic Profile of the Natural Compound Propyl-propane-thiosulfonate from Allium in Rats
Antonio Cascajosa-Lira, Silvia Pichardo, Alberto Baños, et al.
Food Bioscience (2024) Vol. 62, pp. 105466-105466
Closed Access | Times Cited: 1
In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review
Antonio Cascajosa-Lira, Pedro Andreo‐Martínez, Ana I. Prieto, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2620-2620
Open Access | Times Cited: 7
Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial
Fateme Ettehad-Marvasti, Hanieh‐Sadat Ejtahed, Seyed-Davar Siadat, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles
Miguel Rabelo-Ruiz, Juan Manuel Peralta‐Sánchez, Antonio M. Martín‐Platero, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 134-134
Open Access | Times Cited: 3
Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS
Antonio Cascajosa-Lira, Ana I. Prieto, Remedios Guzmán‐Guillén, et al.
Food and Chemical Toxicology (2021) Vol. 157, pp. 112619-112619
Open Access | Times Cited: 8
Genotoxicity evaluation of two derived products from Allium extracts: s-propylmercaptocysteine and s-propyl mercaptoglutathione
Antonio Cascajosa-Lira, Concepción Medrano‐Padial, Ana I. Prieto, et al.
Food Bioscience (2023) Vol. 53, pp. 102671-102671
Open Access | Times Cited: 3
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