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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 18
Sasanquasaponin from Camellia oleifera Abel Exerts an Anti-Inflammatory Effect in RAW 264.7 Cells via Inhibition of the NF-κB/MAPK Signaling Pathways
Yaxin Zhao, Nanshan Zhao, Larwubah Kollie, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 2
Extraction and purification of α-pinene; a comprehensive review
Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4286-4311
Closed Access | Times Cited: 13
Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers
Meiping Li, Xiying Zhao, Manjun Xu
Foods (2022) Vol. 11, Iss. 23, pp. 3876-3876
Open Access | Times Cited: 12
Identification of chemical constituents of Qingjin Yiqi granules and comparative study on pharmacokinetics of 23 main bioactive components in normal and Lung-Qi deficiency rats by UPLC-MS/MS method
Guotong Li, Xinrui Wang, Lifei Luo, et al.
Journal of Chromatography B (2023) Vol. 1226, pp. 123802-123802
Closed Access | Times Cited: 5
Schisandra chinensis (Turcz.) Baill. essential oil exhibits antidepressant-like effects and against brain oxidative stress through Nrf2/HO-1 pathway activation
Liang Tan, Yunfang Yang, Jing Peng, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 7, pp. 2261-2275
Open Access | Times Cited: 9
Advances in extraction methods, chemical constituents, pharmacological activities, molecular targets and toxicology of volatile oil from Acorus calamus var. angustatus Besser
Daoming Bai, Xiaoyu Li, Shengguang Wang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9
Ethnopharmacological validation of Karkataka Taila-An edible crab Rasayana in rotenone-induced in vitro and in vivo models of Parkinson's disease
N.P. Deepika, Praveen Thaggikuppe Krishnamurthy, Magham Sai Varshini, et al.
Journal of Ethnopharmacology (2024) Vol. 335, pp. 118691-118691
Closed Access | Times Cited: 1
Supercritical CO2Extraction as a Clean Technology Tool for Isolation of Essential Oils
T. P. Krishna Murthy, R. Hari Krishna, M. N. Chandra Prabha, et al.
(2023), pp. 767-793
Closed Access | Times Cited: 3
Essential oil from the stems of Croton kongensis Gagnep.: chemical composition, antimicrobial and anti-inflammatory activities
Tong Van Giang, Le D. Chac, Hoang Van Chinh, et al.
Journal of Essential Oil Bearing Plants (2023) Vol. 26, Iss. 4, pp. 1018-1031
Closed Access | Times Cited: 3
Natural antibacterial membranes prepared using Schisandra chinensis extracts and polyvinyl alcohol in an environment-friendly manner
Wenting Jia, Shanxue Jiang, Fang Wang, et al.
Chemosphere (2023) Vol. 346, pp. 140524-140524
Closed Access | Times Cited: 3
Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)
Jae Hoon Lee, Yunyeol Lee, Yun‐Sang Choi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7396-7406
Open Access | Times Cited: 2
Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches
Razanamanana H. G. Rarison, Van‐Long Truong, Byoung-Hoon Yoon, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3643-3643
Open Access | Times Cited: 2
New technologies for obtaining healthy foods
Noemí Echegaray, Manuel Viuda‐Martos, Paulo Cezar Bastianello Campagnol, et al.
Elsevier eBooks (2023), pp. 33-63
Closed Access | Times Cited: 2
Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids
Rubén Agregán, Sneh Punia Bangar, Abdo Hassoun, et al.
Elsevier eBooks (2022), pp. 239-253
Closed Access | Times Cited: 4
Comparison of essential oils and lignans compositions from pulp and seed of Omija (Schisandra chinensis) berry
Kim MiSun, Ye Seul Kwon, Hyun Jin Choi, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 623-632
Closed Access
Comparison of essential oils and lignans compositions from pulp and seed of Omija (Schisandra chinensis) berry
Kim MiSun, Ye Seul Kwon, Hyun Jin Choi, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 623-632
Closed Access
Application Prospects of Schisandra chinensis Fruit Post-Distillation Residues in Anti-Photoaging Products: Enhancing Anti-Photoaging Through Lignans Conversion
Zizhuo Zhao, Yan Gao, Min Yuan, et al.
Waste and Biomass Valorization (2024)
Closed Access
A supercritical oil extract of Schisandra chinensis seeds ameliorates Huntington’s disease-like symptoms and neuropathology: the potential role of anti-oxidant and anti-inflammatory effects
Hyo-Sung Jo, Youn-Woo Lee, So-Ri Son, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Chemical constituents and antimicrobial ability of essential oil from the fruits of Lonicera maackii (Rupr.) Maxim.
Н. О. Хромых, Y. V. Lykholat, O. O. Didur, et al.
Ecology and Noospherology (2022) Vol. 33, Iss. 1, pp. 36-41
Open Access | Times Cited: 3
MOLECULAR DOCKING OF CROCUS SATIVUS PHYTOCHEMICALS AGAINST INDUCIBLE NITRIC OXIDE SYNTHASE AND PHOSPHODIESTERASE-9 IN HEART FAILURE PRESERVED EJECTION FRACTION
Syafira Yasmine, Neissya Nastiti Firmanto, Annisa Maya Sabrina, et al.
Majalah Biomorfologi (2023) Vol. 33, Iss. 1, pp. 20-29
Open Access | Times Cited: 1
Integration of pharmacodynamics, metabolomics and network pharmacology to elucidate the effect of Prunella vulgaris seed oil in the treatment of hyperlipidemia
Min Zeng, Xinyi Qin, Yi Tao, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105486-105486
Open Access | Times Cited: 1
Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis
Jeong-Yeon On, Jeong-Mee Kim, Damini Kothari, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 702-702
Open Access | Times Cited: 2
Systematic analysis of the pharmacological function of Schisandra as a potential exercise supplement
Bok Sil Hong, Suji Baek, Myoung-Ryu Kim, et al.
Physical Activity and Nutrition (2021) Vol. 25, Iss. 4, pp. 38-44
Open Access | Times Cited: 2
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