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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
Maja Mikulič-Petkovšek, Robert Veberič, M. Hudina, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1581-1581
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 23
Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania
Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teușdea, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 556-556
Open Access | Times Cited: 21
Convolutional neural network ensemble learning for hyperspectral imaging-based blackberry fruit ripeness detection in uncontrolled farm environment
Chollette C. Olisah, Ben Trewhella, Bo Li, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 132, pp. 107945-107945
Open Access | Times Cited: 11
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 34
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 15
Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity
Indrė Čechovičienė, Živilė Tarasevičienė, Ewelina Hallmann, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 384-384
Open Access
Effects of nitrogen application level on the physiological characteristics, yield and fruit quality of blackberry
Yuan Yang, Zhengjin Huang, Yaqiong Wu, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111915-111915
Closed Access | Times Cited: 13
Effects of Different Nitrogen Forms on Blackberry Fruit Quality
Yongkang Duan, Haiyan Yang, Zhiwen Wei, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 12
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage
Derya Erbaş, Kerem Mertoğlu, İlknur ESKİMEZ, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
Ž. Karaklajić-Stajić, Јelena Tomić, Marijana Pešaković, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2775-2775
Open Access | Times Cited: 10
Identification and characterization of HCT genes in blackberry: Overexpression of RuHCT1 enhances anthocyanin contents
Yaqiong Wu, Xin Huang, Shanshan Zhang, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113541-113541
Closed Access | Times Cited: 3
Postharvest quality comparison of six blackberry cultivars under two storage conditions
Chong Shi, Shuqiong Xia, Mingyu Gao, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 9
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 1
The genetics of fruit skin separation in date palm
Shameem Younuskunju, Yasmin A. Mohamoud, Lisa Sara Mathew, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins
Katerina Tzima, Gontorn Putsakum, K. Dilip
Molecules (2023) Vol. 28, Iss. 4, pp. 1933-1933
Open Access | Times Cited: 3
Convolutional Neural Network Ensemble Learning for Hyperspectral Imaging-based Blackberry Fruit Ripeness Detection in Uncontrolled Farm Environment
Chollette C. Olisah, Ben Trewhella, Bo Li, et al.
arXiv (Cornell University) (2024)
Open Access
Assessment of Chemical Composition of Blackberries and Mulberries From Covilhã Region, Portugal
Mariana Cavalcante Martins, Rui Azevedo, Gilberto Alves, et al.
(2024)
Closed Access
The genetics of fruit skin separation in date palm
Shameem Younuskunju, Yasmin A. Mohamoud, Lisa Sara Mathew, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Improving fruit quality and bioactive compounds in plants: new trends using nanocomposites
Fabián Pérez-Labrada, Antonio Juárez‐Maldonado
Elsevier eBooks (2024), pp. 277-314
Closed Access
Investigation of ultrasound processing for homogenisation of blackberry dairy-based beverages
Gontorn Putsakum, K. Dilip, Brijesh K. Tiwari, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1517-1526
Open Access
The genetics of fruit skin separation in date palm
Shameem Younuskunju, Yasmin A. Mohamoud, Lisa Sara Mathew, et al.
Research Square (Research Square) (2024)
Open Access
Principles and Significance of Nitrogen Management for Blackberry Production
Nurjahan Sriti, Jeffrey G. Williamson, Steven A. Sargent, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1444-1444
Open Access
Combined transcriptomic and metabolomic analysis of the effect of different nitrogen application levels on soluble sugar and organic acid accumulation in blackberry fruit
Yuan Yang, Zhengjin Huang, Yaqiong Wu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113760-113760
Closed Access
Determination of fruit quality characteristics of blackberry genotypes growing naturally in Düzce (Türkiye)
Akgül Taş
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2023)
Open Access | Times Cited: 1
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