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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1495-1495
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
R. Thirukumaran, Vijay Kumar Anu Priya, Srinivasan Krishnamoorthy, et al.
Chemosphere (2022) Vol. 299, pp. 134361-134361
Closed Access | Times Cited: 77
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
Cindy Espinales, María Romero-Peña, Génesis Calderón, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14937-e14937
Open Access | Times Cited: 42
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 42
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 17
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 56
Management and Sustainable Exploitation of Marine Environments through Smart Monitoring and Automation
Francesca Glaviano, Roberta Esposito, Anna Di Cosmo, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 2, pp. 297-297
Open Access | Times Cited: 49
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 39
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 422-422
Open Access | Times Cited: 28
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
Technologies for management of fish waste & value addition
Puja Nelluri, Rahul Kumar Rout, Dushyanth Kumar Tammineni, et al.
Food and Humanity (2024) Vol. 2, pp. 100228-100228
Closed Access | Times Cited: 8
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access | Times Cited: 1
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates
Girija G. Phadke, Nikheel Bhojraj Rathod, Fatih Özoğul, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 480-480
Open Access | Times Cited: 53
Sustainable valorization approaches on crustacean wastes for the extraction of chitin, bioactive compounds and their applications - A review
Nur Izyan Wan Azelee, Digvijay Dahiya, Seenivasan Ayothiraman, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126492-126492
Closed Access | Times Cited: 17
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
Mengjun Wang, Yaolan Cheng, Xue Li, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 57-67
Open Access | Times Cited: 7
Nutraceutical and Medicinal Importance of Marine Molluscs
Yvan Anderson T. Ngandjui, Tsotlhe Trinity Kereeditse, Ilunga Kamika, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 201-201
Open Access | Times Cited: 7
Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses
Margherita Masi, Felice Adinolfi, Yari Vecchio, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5405-5405
Open Access | Times Cited: 7
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Fish processing discards: A plausible resource for valorization to renewable fuels production, optimization, byproducts and challenges
A. Saravanan, D. Yuvaraj, P. Senthil Kumar, et al.
Fuel (2022) Vol. 335, pp. 127081-127081
Closed Access | Times Cited: 21
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
A. Marchi, Elisa Benini, Francesco Dondi, et al.
Aquaculture (2024) Vol. 590, pp. 741015-741015
Open Access | Times Cited: 4
Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria
Nawal Bouzenad, Nesrine Ammouchi, Nadjla Chaïb, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 273-273
Open Access | Times Cited: 4
Circular economy in aquaculture: An Italian survey to understand perceptions, challenges and options for transition
Maria Cozzolino, Roberta Salomone, Bruno Ricca, et al.
Marine Policy (2025) Vol. 176, pp. 106660-106660
Open Access
Valorization of Pacu Aquaculture Processing Waste: Preliminary Characterization of Digestive Alkaline Proteases
Yamila Eliana Rodríguez, María V. Laitano, Clara Liebana, et al.
Waste and Biomass Valorization (2025)
Closed Access
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