Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria
Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 19

Showing 19 citing articles:

A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 66
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential
Anca Hulea, Diana Obiștioiu, Ileana Cocan, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 595-595
Open Access | Times Cited: 17
Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
Elisavet Stavropoulou, Chrysoula Voidarou, Georgios Rozos, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 422-422
Open Access | Times Cited: 14
Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application
Evdoxia Postali, Panagiota Peroukidou, Efstathios Giaouris, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2041-2041
Open Access | Times Cited: 13
Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis, et al.
Microplastics (2022) Vol. 1, Iss. 3, pp. 406-427
Open Access | Times Cited: 13
Assay of honey freshness by a novel optical technique
Alireza Ghadrdan Mashhadi, Ali Bavali, Farzad Mokhtari
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Microplastics’ Detection in Honey: Development of Protocols in a Simulation
Klytaimnistra Katsara, Z. Viskadourakis, Eleftherios Alissandrakis, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4720-4720
Open Access | Times Cited: 1
Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content
Alicja Sęk, Aneta Porębska, T. Szczesna
Foods (2023) Vol. 12, Iss. 15, pp. 2930-2930
Open Access | Times Cited: 4
Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 3
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
Fatih Ramazan İstanbullugil, Nuri TAŞ, Ulaş Acaröz, et al.
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 210-225
Open Access | Times Cited: 2
INHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW
Ömer ÇAKMAK, Nuri TAŞ, Ulaş Acaröz, et al.
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni (2023) Vol. 14, Iss. 3, pp. 133-148
Open Access | Times Cited: 2
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nee Nigam
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 288-310
Open Access
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis
Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6590-6590
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
Pierre Noiset, Robert M. Ndunda, Hosea O. Mokaya, et al.
JSFA reports (2023) Vol. 4, Iss. 2, pp. 64-71
Open Access
Page 1

Scroll to top