OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1369-1369
Open Access | Times Cited: 14
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1369-1369
Open Access | Times Cited: 14
Showing 14 citing articles:
Nutrition and Food Literacy: Framing the Challenges to Health Communication
Paula Silva, Rita Araújo, Felisbela Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4708-4708
Open Access | Times Cited: 67
Paula Silva, Rita Araújo, Felisbela Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4708-4708
Open Access | Times Cited: 67
Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks
Patrizia Ghisellini, Amos Ncube, G.C. Rótolo, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1671-1671
Open Access | Times Cited: 9
Patrizia Ghisellini, Amos Ncube, G.C. Rótolo, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1671-1671
Open Access | Times Cited: 9
Food waste environmental impact assessment as leverage to better guide restaurants toward improving their sustainability
Jade Lévesque, Véronique Perreault, Sergey Mikhaylin
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100742-100742
Closed Access | Times Cited: 8
Jade Lévesque, Véronique Perreault, Sergey Mikhaylin
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100742-100742
Closed Access | Times Cited: 8
Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media
Tareq M. Osaili, Reyad S. Obaid, Russul AlQutub, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1870-1870
Open Access | Times Cited: 13
Tareq M. Osaili, Reyad S. Obaid, Russul AlQutub, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1870-1870
Open Access | Times Cited: 13
Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency
Jade Lévesque, Laurence Godin, Véronique Perreault, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140765-140765
Closed Access | Times Cited: 2
Jade Lévesque, Laurence Godin, Véronique Perreault, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140765-140765
Closed Access | Times Cited: 2
Logistics strategies of food delivery O2O supply chain with anti-food waste regulation
XU Shi-qi, Yanan Du, Guangye Xu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
XU Shi-qi, Yanan Du, Guangye Xu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
A Conceptual Framework for Food Sharing as Collaborative Consumption
Damayanti Octavia, Reza Ashari Nasution, Gatot Yudoko
Foods (2022) Vol. 11, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 8
Damayanti Octavia, Reza Ashari Nasution, Gatot Yudoko
Foods (2022) Vol. 11, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 8
Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the COVID-19 pandemic
Virgílio José Strasburg, Lauren Yurgel da Silva, Denise Eberhardt, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Virgílio José Strasburg, Lauren Yurgel da Silva, Denise Eberhardt, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
AVACARD – Menu evaluation index: Construction and validation
Lívia Bacharini Lima, Rita de Cássia Akutsu, Raquel Braz Assunção Botelho, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100671-100671
Closed Access | Times Cited: 3
Lívia Bacharini Lima, Rita de Cássia Akutsu, Raquel Braz Assunção Botelho, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100671-100671
Closed Access | Times Cited: 3
Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay
Virgílio José Strasburg, Gabriela Prattes, Brenda Acevedo, et al.
Archivos Latinoamericanos de Nutrición (2023) Vol. 73, Iss. 2, pp. 90-101
Open Access | Times Cited: 3
Virgílio José Strasburg, Gabriela Prattes, Brenda Acevedo, et al.
Archivos Latinoamericanos de Nutrición (2023) Vol. 73, Iss. 2, pp. 90-101
Open Access | Times Cited: 3
AVALIAÇÃO DA ECOEFICIÊNCIA DE REFEIÇÃO FORNECIDA POR UNIDADE DE INTERNAÇÃO PEDIÁTRICA DE UM HOSPITAL PÚBLICO DO SUL DO BRASIL: UM ESTUDO DE CASO
Virgílio José Strasburg, Fernanda de Vargas Bassanesi, Ana Clara Javier Lemos Silveira
Interfaces Científicas - Saúde e Ambiente (2022) Vol. 9, Iss. 1, pp. 273-289
Open Access | Times Cited: 3
Virgílio José Strasburg, Fernanda de Vargas Bassanesi, Ana Clara Javier Lemos Silveira
Interfaces Científicas - Saúde e Ambiente (2022) Vol. 9, Iss. 1, pp. 273-289
Open Access | Times Cited: 3
Bibliometric analysis of food waste in economics for Sustainable Development Goals 2030
Wida Wulandari, Mohamad Arief Rafsanjani, Retno Mustika Dewi, et al.
E3S Web of Conferences (2024) Vol. 568, pp. 01005-01005
Open Access
Wida Wulandari, Mohamad Arief Rafsanjani, Retno Mustika Dewi, et al.
E3S Web of Conferences (2024) Vol. 568, pp. 01005-01005
Open Access
Green Restaurants
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2022), pp. 1-23
Closed Access | Times Cited: 1
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2022), pp. 1-23
Closed Access | Times Cited: 1
Green Restaurants
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2023), pp. 2043-2065
Closed Access
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2023), pp. 2043-2065
Closed Access
