Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, Esther Ramírez‐Moreno, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders
Yadong Zheng, Laura Bonfili, Tao Wei, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4631-4631
Open Access | Times Cited: 45
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds
Christina Thoda, Maria Touraki
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4726-4726
Open Access | Times Cited: 24
Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1591-1591
Open Access | Times Cited: 24
A Keystone Gut Bacterium Christensenella minuta—A Potential Biotherapeutic Agent for Obesity and Associated Metabolic Diseases
W.X. Gladys Ang, Jodi Woan‐Fei Law, Vengadesh Letchumanan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2485-2485
Open Access | Times Cited: 22
Functional yacon juice fermented by Lactiplantibacillus plantarum QS7T: Chemical composition, flavor volatiles, and gut microbiota modulation
Yongwen Zhu, Qian Ma, Xinyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Sargassum fusiforme Alginate Relieves Hyperglycemia and Modulates Intestinal Microbiota and Metabolites in Type 2 Diabetic Mice
Jian Liu, Siya Wu, Cheng Yang, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2887-2887
Open Access | Times Cited: 47
Maternal obesity during pregnancy leads to derangements in one-carbon metabolism and the gut microbiota: implications for fetal development and offspring wellbeing
Eleonora Rubini, Nicole Schenkelaars, Melek Rousian, et al.
American Journal of Obstetrics and Gynecology (2022) Vol. 227, Iss. 3, pp. 392-400
Open Access | Times Cited: 35
Human Gut Microbiota in Coronary Artery Disease: A Systematic Review and Meta-Analysis
Marcin Choroszy, Kamil Litwinowicz, Robert Bednarz, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1165-1165
Open Access | Times Cited: 34
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials
Manahil M Bineid, Litai Liu, Eduard Flores Ventura, et al.
Gut Microbiome (2025) Vol. 6
Open Access
Gut microbiota: A new window for the prevention and treatment of neuropsychiatric disease
Yali Tang, Ying Zhang, Chen Chen, et al.
Journal of Central Nervous System Disease (2025) Vol. 17
Open Access
Exploring preventive and treatment strategies for oral cancer: Modulation of signaling pathways and microbiota by probiotics
Mohamed J. Saadh, Omer Qutaiba B. Allela, Radhwan Abdul Kareem, et al.
Gene (2025) Vol. 952, pp. 149380-149380
Closed Access
Prebiotic Enriched, Lactobacillus Plantarum Fermented Bambara Groundnut Milk for Improved Nutrition and Health Benefits
Nnenne Audrea Egbo, Anene N. Moneke, Tochukwu Nwamaka Nwagu, et al.
Research Square (Research Square) (2025)
Closed Access
A review on bacteria-derived antioxidant metabolites: their production, purification, characterization, potential applications, and limitations
Nazli Pinar Arslan, Fakhrul Azad, Tugba Orak, et al.
Archives of Pharmacal Research (2025)
Open Access
Ganoderma spp. polysaccharides are potential prebiotics: a review
Miao Zheng, Xiaowen Pi, Hongxuan Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 909-927
Closed Access | Times Cited: 21
Microbiota–gut–brain axis in health and neurological disease: Interactions between gut microbiota and the nervous system
Yuhong He, Ke Wang, Niri Su, et al.
Journal of Cellular and Molecular Medicine (2024) Vol. 28, Iss. 18
Open Access | Times Cited: 4
Physicochemical characterization and 16S rRNA analysis of a direct-fed microbial from calf ruminal fluid and its protective effect on Sprague–Dawley rat gut barrier function
Haiku D. J. Gómez‐Velázquez, Laura González‐Dávalos, Edson Antônio Rios, et al.
Translational Animal Science (2025) Vol. 9
Open Access
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Probiotics as an adjunctive therapy in periodontitis treatment—reality or illusion—a clinical perspective
Lamyae Baddouri, Matthias Hannig
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation
Ping Li, Ming Li, Ying Song, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Immunity‐on‐a‐Chip: Integration of Immune Components into the Scheme of Organ‐on‐a‐Chip Systems
Qasem Ramadan, Rana Hazaymeh, Mohammed Zourob
Advanced Biology (2023) Vol. 7, Iss. 12
Closed Access | Times Cited: 8
In Vitro Evaluation of Probiotic Properties of Two Novel Probiotic Mixtures, Consti-Biome and Sensi-Biome
You Jin Jang, Bonggyu Min, Jong Hyun Lim, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 9, pp. 1149-1161
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top