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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
Eva Hernández-García, María Vargas, Chelo González‐Martínez, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1256-1256
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

A review on marine plastisphere: biodiversity, formation, and role in degradation
Yuhui Du, Xinbei Liu, Xusheng Dong, et al.
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 975-988
Open Access | Times Cited: 122
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes
Lorena Atarés, Amparo Chiralt, Chelo González‐Martínez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 950-950
Open Access | Times Cited: 14
Biopolymer-based functional films for packaging applications: A review
Abdullah, Jiyang Cai, Muhammad Adnan Hafeez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 65
Biodegradable active materials containing phenolic acids for food packaging applications
Ramón Ordoñez, Lorena Atarés, Amparo Chiralt
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3910-3930
Open Access | Times Cited: 57
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 8
Fabrication and Characterization of Corn Starch Based Bioplastic for Packaging Applications
Md. Arefin Kowser, Howlader Mohammad Miraz Mahmud, Mohammad Asaduzzaman Chowdhury, et al.
Results in Materials (2025), pp. 100662-100662
Open Access
Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability
Sneh Punia Bangar, William Scott Whiteside, Kyle Dunno, et al.
Food Research International (2022) Vol. 157, pp. 111384-111384
Closed Access | Times Cited: 36
An Overview on Wood Waste Valorization as Biopolymers and Biocomposites: Definition, Classification, Production, Properties and Applications
Francesca Ferrari, Raffaella Striani, Daniela Fico, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5519-5519
Open Access | Times Cited: 30
The impact of functional additives on biodegradable plastic biodegradation in natural terrestrial and composting environments
Clement Matthew Chan, Seong-Keun Yim, Paul Lant, et al.
Critical Reviews in Environmental Science and Technology (2025), pp. 1-24
Closed Access
Development and characterization of an aromatic and antioxidant active film based on Myofibrillar protein from fish by-products and passion fruit essential oil
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
Probing the Physicochemical, Nanomorphological, and Antimicrobial Attributes of Sustainable Silk Fibroin/Copaiba Oleoresin-Loaded PVA Films for Food Packaging Applications
Daniel Sousa dos Santos, Robert Saraiva Matos, Erveton P. Pinto, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 375-375
Open Access
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora
Carola Nicosia, Andrea Pulvirenti, Fabio Licciardello
LWT (2025), pp. 117486-117486
Open Access
Comprehensive evaluation and characterization of antimicrobial based packaging film
Asmare Tezera Admase, Zenamarkos Bantie Sendekie, Bereded Gedamu Eshetie, et al.
Journal of Food Science and Technology (2025)
Closed Access
The interaction between nanocellulose and microorganisms for new degradable packaging: A review
Yanxue Si, Qianqian Lin, Fengshan Zhou, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119899-119899
Closed Access | Times Cited: 22
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
Velu Manikandan, Sea C. Min
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126381-126381
Closed Access | Times Cited: 12
Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil
Clara Suprani Marques, Rafael Resende Assis Silva, Társila Rodrigues Arruda, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101254-101254
Closed Access | Times Cited: 4
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 4
Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
Mohamed Abdin, Mohamed Saleh, Hazem Sakr, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6956-6972
Open Access | Times Cited: 4
Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation
Eva Hernández-García, Marta Pacheco-Romeralo, Leonor Pascual-Ramírez, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101058-101058
Open Access | Times Cited: 10
Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors
Bárbara Teixeira Gomes, Larissa Lorrane Rodrigues Borges, Noé Mitterhofer Eiterer Ponce de Leon da Costa, et al.
Food Control (2024) Vol. 165, pp. 110648-110648
Closed Access | Times Cited: 3
Bio-based multilayer films: A review of the principal methods of production and challenges
Carla Ivonne La Fuente Arias, Mirian T.K. Kubo, Carmen C. Tadini, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2260-2276
Closed Access | Times Cited: 26
Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique
Alicja Tymczewska, Bliss Ursula Furtado, Jacek Nowaczyk, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2734-2734
Open Access | Times Cited: 17
Development of Novel Thin Polycaprolactone (PCL)/Clay Nanocomposite Films with Antimicrobial Activity Promoted by the Study of Mechanical, Thermal, and Surface Properties
Sylva Holešová, Karla Čech Barabaszová, Marianna Hundáková, et al.
Polymers (2021) Vol. 13, Iss. 18, pp. 3193-3193
Open Access | Times Cited: 21
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
Eva Hernández-García, María Vargas, Amparo Chiralt, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 243-243
Open Access | Times Cited: 15
Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation
Eva Hernández-García, Amparo Chiralt, María Vargas, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 375-375
Open Access | Times Cited: 8
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