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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom
Claudia S. Tang, Monica Mars, Janet James, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1172-1172
Open Access | Times Cited: 10

Showing 10 citing articles:

Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China
Lijun Guan, Wen Lin, Shaosheng Jin
Applied Economics (2024), pp. 1-15
Closed Access | Times Cited: 4
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study
Laura Patricia Arellano‐Gómez, Alejandra Jáuregui, Claudia Nieto, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3278-3290
Open Access | Times Cited: 9
Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 3
The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners
Lijun Guan, Shaosheng Jin, Wen Lin
China Economic Review (2024) Vol. 87, pp. 102233-102233
Closed Access | Times Cited: 2
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Claudia S. Tang, Monica Mars, Janet James, et al.
Appetite (2023) Vol. 194, pp. 107169-107169
Open Access | Times Cited: 4
Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial
Lucy R. Boxall, Emily Arden‐Close, Janet James, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 269-278
Open Access | Times Cited: 3
Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer Acceptance
Zita E. Martins, Marta Silva, J. C. Machado, et al.
Royal Society of Chemistry eBooks (2024), pp. 488-528
Closed Access
Factors Driving Individuals’ Attitudes toward Sugar and Sweet-Tasting Foods: An Analysis within the Scope of Theory of Planned Behavior
Hatice Pınar Kural Enç, Meryem Kahrıman, Cansu Gençalp, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3109-3109
Open Access
Analysis of Recipes Shared as ‘Healthy’ in a Popular Brazilian Website: A Cross-Sectional Study
Anice Milbratz de Camargo, Alyne Michelle Botelho, Gabriella Beatriz Irmão, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 13914-13914
Open Access
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