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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
Cristina Saraiva, Ana Catarina Silva, Juan García‐Díez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1106-1106
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia, et al.
International Journal of Food Microbiology (2022) Vol. 376, pp. 109761-109761
Closed Access | Times Cited: 72
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 67
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 21
Development of carboxymethyl cellulose/chitosan double-layer hydrogel combining myrtle essential oil and thyme honey to enhance antibacterial and mechanical properties
Reza Monfared-Hajishirkiaee, Hamide Ehtesabi, Ali Rezaei, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 126, pp. 382-397
Closed Access | Times Cited: 19
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
Kaidi Qiu, Sasa Wang, Fangfang Duan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
Adriana Silva, Vanessa Silva, João Paulo Gomes, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 447-447
Open Access | Times Cited: 6
Evaluation of Essential Oils as Natural Antibacterial Agents for Eggshell Sanitization and Quality Preservation
Azza El-Soufi, Alissar Al Khatib, Salma Khazaal, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 224-224
Open Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Microbiology (2022) Vol. 109, pp. 104134-104134
Open Access | Times Cited: 31
Biological control of pathogens in artisanal cheeses
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
International Dairy Journal (2023) Vol. 140, pp. 105612-105612
Closed Access | Times Cited: 14
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
Haiying Cui, Yangyang Chen, Tariq Aziz, et al.
Food Control (2024), pp. 110920-110920
Closed Access | Times Cited: 5
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 4
Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Bioscience (2022) Vol. 50, pp. 101990-101990
Closed Access | Times Cited: 17
The Influence of Liquid Medium Choice in Determination of Minimum Inhibitory Concentration of Essential Oils against Pathogenic Bacteria
Radka Hulanková
Antibiotics (2022) Vol. 11, Iss. 2, pp. 150-150
Open Access | Times Cited: 16
Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
Gökçe Polat Yemiş, Elif Sezer, Hatice Sıçramaz
Molecules (2022) Vol. 27, Iss. 21, pp. 7298-7298
Open Access | Times Cited: 12
Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservation
Lamiaa I. El-Nawasany, Ahmad Sundookh, Lamiaa A. Kadoum, et al.
Food Bioscience (2023) Vol. 53, pp. 102633-102633
Closed Access | Times Cited: 5
Myrtus communisleaves:source of bio-actives, traditional use, their biological properties, and prospects
Mushtaq Ahmad Mir
Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas (2024) Vol. 23, Iss. 4, pp. 487-515
Open Access | Times Cited: 1
Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
Ahmed Hussein Gadallah, R.S. Hafez, Karima Mogahed Fahim, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110823-110823
Closed Access | Times Cited: 1
Antioxidants from aromatic herbs in food preservation
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese
Miroslava Hlebová, Denisa Foltí­nová, Dominika Vešelényiová, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3517-3517
Open Access | Times Cited: 8
Virucidal Activity of Essential Oils From Citrus x aurantium L. Against Influenza A Virus H1N1:Limonene as a Potential Household Disinfectant Against Virus
Nurul Q. Fadilah, Akanitt Jittmittraphap, Pornsawan Leaungwutiwong, et al.
Natural Product Communications (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 5
Control ofListeria monocytogenesin a fresh cheese using aromatic and medicinal plants and enterocin: a comparative study
Samir Ananou, Meryem Bouraqqadi, Nada Zouhri, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 7
Closed Access | Times Cited: 2
Aromatic Herbs of the Lamiaceae Family as Functional Ingredients in Wheat Tortilla
Kamila Kulbat-Warycha, Kinga Stoińska, Dorota Żyżelewicz
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7584-7584
Open Access
Antilisterial and antioxidant exopolysaccharide from Enterococcus faecium PCH.25 isolated from cow butter: characterization and probiotic potential
Parvin Chegini, Fatemeh Salimi, Zahra Abdollahpour Pirbodagh, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access
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