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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 54
Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
Giulia Rampazzo, Maria Nobile, Stefania Carpino, et al.
Food Additives & Contaminants Part A (2025), pp. 1-10
Closed Access
Honey varieties vs metal and pesticide content – literature review and own research
Małgorzata Gałczyńska, Renata Gamrat, Małgorzata Puc
Annals of Agricultural and Environmental Medicine (2025)
Open Access
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5391-5406
Closed Access | Times Cited: 5
Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis
Omar Mohammed Hameed, Ohood Mzahim Shaker, Ahlem Ben Slima, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 671-671
Open Access | Times Cited: 4
Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2011-2011
Open Access | Times Cited: 4
Detection and Concentration of Neonicotinoids and Other Pesticides in Honey from Honey Bee Colonies Located in Regions That Differ in Agricultural Practices: Implications for Human and Bee Health
Gilda Ponce-Vejar, Silvia Lizette Ramos de Robles, José Octavio Macías-Macías, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 8199-8199
Open Access | Times Cited: 24
Residues of Pesticides and Heavy Metals in Polish Varietal Honey
Monika Kędzierska‐Matysek, Anna Teter, Piotr Skałęcki, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2362-2362
Open Access | Times Cited: 23
Sensitive fluorescence detection based on dimeric G-quadruplex combined with enzyme-assisted solid-phase microextraction of streptomycin in honey
Dezhao Kong, Yitong Chen, Yidan Gu, et al.
Food Chemistry (2024) Vol. 442, pp. 138505-138505
Closed Access | Times Cited: 3
Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts
Mirela Uzelac, Barbara Sladonja, Ivana Šola, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2715-2715
Open Access | Times Cited: 9
Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry
Ines Varga, Đurđica Božić Luburić, Ivana Varenina, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105614-105614
Closed Access | Times Cited: 9
Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content
Marianna Kocsis, Alexandra Bodó, Tamás Kőszegi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 769-769
Open Access | Times Cited: 13
Review of harmful chemical pollutants of environmental origin in honey and bee products
Adriana Nowak, Ireneusz Nowak
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5094-5116
Closed Access | Times Cited: 16
Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
Hala M. Bayomy, Eman Alamri, Nawal A. Ozaybi, et al.
Food Bioscience (2024) Vol. 60, pp. 104352-104352
Closed Access | Times Cited: 1
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Differences in the adulteration degree and antimicrobial activity of Chilean ulmo honey versus multifloral honey revealed by stable isotope analysis
Pablo A. Pérez, Paris Lavín, Chris Harrod, et al.
Food Control (2024) Vol. 164, pp. 110590-110590
Closed Access | Times Cited: 1
Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review
Maha A. Althaiban
Deleted Journal (2024) Vol. 6, Iss. 10
Open Access | Times Cited: 1
First physicochemical analysis of stingless bee honey from Uganda
Charles Oromokoma, Patrice Kasangaki, Perpetra Akite, et al.
Journal of Apicultural Research (2023) Vol. 62, Iss. 5, pp. 1240-1249
Closed Access | Times Cited: 4
Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation
Davit Pipoyan, Meline Beglaryan, Victoria Chirkova, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3459-3459
Open Access | Times Cited: 4
Chemical Elements and the Quality of Mānuka (Leptospermum scoparium) Honey
Alexandra Meister, María Jesús Gutiérrez Ginés, Aydin Maxfield, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1670-1670
Open Access | Times Cited: 11
Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS/MS confirmation
Kateryna Plotnikova, Liliya Dubenska, P. Rydchuk, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 891-900
Closed Access | Times Cited: 10
Pesticides in honey: bibliographic and bibliometric analysis towards matrix quality for consumption
María José Jaramillo-Zárate, Lina María Londoño-Giraldo
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 3
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
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