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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 1
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 31
Environmental assessment of diets: overview and guidance on indicator choice
Ylva Ran, Christel Cederberg, Malin Jonell, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 3, pp. e172-e187
Open Access | Times Cited: 10
Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
Joana Margarida Bôto, Ada Rocha, Vera Miguéis, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2015-2038
Open Access | Times Cited: 36
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara A. Livingston, Hyomin Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Pereira Machado, Sarah A. McNaughton, Katherine M. Livingstone, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 147-160
Open Access | Times Cited: 23
Exploring Insect-based technology for waste management and livestock feeding in selected South and East Asian countries
Muhammad Salam, Longyu Zheng, Dezhi Shi, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103260-103260
Open Access | Times Cited: 13
Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review
Clarissa L. Leydon, Ursula M. Leonard, Sinéad N. McCarthy, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1270-1296
Open Access | Times Cited: 11
Actions in global nutrition initiatives to promote sustainable healthy diets
Ligia I. Reyes, Shilpa Constantinides, Shiva Bhandari, et al.
Global Food Security (2021) Vol. 31, pp. 100585-100585
Open Access | Times Cited: 26
Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use
Violeta Razmaitė, Vidmantas Pileckas, Saulius Bliznikas, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1902-1902
Open Access | Times Cited: 25
Measuring sustainable consumer food purchasing and behavior
Samuel S. Polzin, Jayson L. Lusk, Ahmad Zia Wahdat
Appetite (2022) Vol. 180, pp. 106369-106369
Closed Access | Times Cited: 16
Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
Marika Nomura, Miwa Yamaguchi, Yǔji Inada, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 9
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise
Kim Anastasiou, Phillip Baker, Gilly A. Hendrie, et al.
Global Food Security (2023) Vol. 37, pp. 100688-100688
Open Access | Times Cited: 9
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets
Alba Reguant-Closa, Dario Pedolin, Moritz Herrmann, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 351-362
Open Access | Times Cited: 3
Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015–2016
Beatriz Teixeira, Cláudia Afonso, Mílton Severo, et al.
The Science of The Total Environment (2024) Vol. 945, pp. 174051-174051
Open Access | Times Cited: 3
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
Shyla Del-Aguila-Arcentales, Aldo Álvarez-Risco, Mauricio Carvache‐Franco, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1810-1810
Open Access | Times Cited: 12
Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review
Mariana Rei, Alexandra Costa, Sofía Sosa, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Environmental and Health Sustainability of the Mediterranean Diet: A Systematic
Victoria Lorca-Camara, Marina Bosque‐Prous, Laura Batlle-Bayer, et al.
Advances in Nutrition (2024), pp. 100322-100322
Open Access | Times Cited: 2
Trends in the circular economy applied to the agricultural sector in the framework of the SDGs
Giuseppe Craparo, Elisa Isabel Cano Montero, Jesús Fernando Santos Peñalver
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26699-26729
Closed Access | Times Cited: 6
What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
Laura Maria Wallnoefer, Petra Riefler, Oliver Meixner
Foods (2021) Vol. 10, Iss. 11, pp. 2715-2715
Open Access | Times Cited: 14
Sustainable food dishes: Selection of indicators for their evaluation and communication in Chilean foodservices
Paola Cáceres, Claudia Troncoso-Pantoja, B. Rodrigo Buhring, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100873-100873
Closed Access | Times Cited: 1
Sustainable healthy diets
Inga Klimczak, Anna Gliszczyńska‐Świgło
(2024), pp. 103-117
Open Access | Times Cited: 1
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