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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
Estefanía Álvarez‐Castillo, Manuel Félix, Carlos Bengoechea, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 981-981
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 130
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 82
Agri-Food Wastes for Bioplastics: European Prospective on Possible Applications in Their Second Life for a Circular Economy
Annamaria Visco, Cristina Scolaro, Manuela Facchin, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2752-2752
Open Access | Times Cited: 74
Recent advances in reinforced bioplastics for food packaging – A critical review
Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130399-130399
Closed Access | Times Cited: 35
Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis
Mohammad Fazle Rabbi, Mohammad Bin Amin
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100206-100206
Open Access | Times Cited: 23
Disposable Food Packaging and Serving Materials—Trends and Biodegradability
Katarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3606-3606
Open Access | Times Cited: 72
From fruit and vegetable waste to degradable bioplastic films and advanced materials: A review
Haoxin Li, Man Zhou, Abu ElGasim Ahmed Yagoub Mohammed, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100859-100859
Open Access | Times Cited: 41
Bio-based agricultural products: a sustainable alternative to agrochemicals for promoting a circular economy
Anisha Priya, Avinash Alagumalai, D. Balaji, et al.
RSC Sustainability (2023) Vol. 1, Iss. 4, pp. 746-762
Open Access | Times Cited: 28
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 28
Microalgae to bioplastics – routes and challenges
Sofia Chaudry, Valentina Hurtado-McCormick, Ka Yu Cheng, et al.
Cleaner Engineering and Technology (2025), pp. 100922-100922
Open Access | Times Cited: 1
Production and characterization of human hair keratin bioplastic films with novel plasticizers
Anand Shubha, Gupta Sharmita, Lakhani Anita
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Drought-Adapted Mediterranean Diet Plants: A Source of Bioactive Molecules Able to Give Nutrigenomic Effects per sè or to Obtain Functional Foods
Silvia La Scala, Flores Naselli, Paola Quatrini, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 7
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 6
Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging
Anupriya Senthilkumaran, Amin Babaei‐Ghazvini, Michael T. Nickerson, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 25
Sustainable Applications of Animal Waste Proteins
Svetlana Timorshina, Е. А. Попова, A. A. Osmolovskiy
Polymers (2022) Vol. 14, Iss. 8, pp. 1601-1601
Open Access | Times Cited: 22
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
Chengpeng Cheng, Li Chen, Dequan Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104645-104645
Closed Access | Times Cited: 5
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Geraldo Arraes Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103428-103428
Closed Access
Production Techniques for Bio-based Products in the Global South
Toyese Friday Oyewusi, Olayinka Omotosho, Busayo Sunday Adeboye, et al.
(2025), pp. 67-93
Closed Access
Correction: Álvarez-Castillo et al. Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials. Foods 2021, 10, 981
Estefanía Álvarez‐Castillo, Manuel Félix, Carlos Bengoechea, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1249-1249
Open Access
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
Antonio J. Capezza, William R. Newson, Faraz Muneer, et al.
Journal of Cleaner Production (2022) Vol. 387, pp. 135830-135830
Open Access | Times Cited: 19
Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food
Coline Schiell, Stéphane Portanguen, Valérie Scislowski, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1375-1375
Open Access | Times Cited: 11
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Fabrication and characterization of natural fiber reinforced cowpea resin-based green composites: an approach towards agro-waste valorization
Shruti S. Pattnaik, Diptiranjan Behera, Nigamananda Das, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25728-25739
Open Access | Times Cited: 4
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 4
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
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