OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 936-936
Open Access | Times Cited: 20
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 936-936
Open Access | Times Cited: 20
Showing 20 citing articles:
A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 66
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 66
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Transcriptional Response and Plant Growth Promoting Activity of Pseudomonas fluorescens DR397 under Drought Stress Conditions
Susmita Das Nishu, Jee Hyun No, Tae Kwon Lee
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 25
Susmita Das Nishu, Jee Hyun No, Tae Kwon Lee
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 25
Multi-Target Antibacterial Mechanism of Moringin From Moringa oleifera Seeds Against Listeria monocytogenes
Yanlong Wen, Wenyun Li, Rongzhen Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Yanlong Wen, Wenyun Li, Rongzhen Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Antibacterial activity and mechanism of flavonoids from Chimonanthus salicifolius S. Y. Hu. and its transcriptome analysis against Staphylococcus aureus
Huan Zhou, Lingli Chen, Kehui Ouyang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 12
Huan Zhou, Lingli Chen, Kehui Ouyang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 12
Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress
Yilin Lin, Meimei Fang, Jun Liu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Yilin Lin, Meimei Fang, Jun Liu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 26
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 26
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3558-3558
Open Access | Times Cited: 7
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3558-3558
Open Access | Times Cited: 7
High-throughput RNA extraction method for P. aeruginosa and S. pyogenes biofilms
Walid Abu Rayyan
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 3
Walid Abu Rayyan
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 3
Impact of Mt. Olympus Honeys on Virulence Factors Implicated in Pathogenesis Exerted by Pseudomonas aeruginosa
Eleni Tsavea, Paraskevi Tzika, Eleni Katsivelou, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 998-998
Open Access | Times Cited: 3
Eleni Tsavea, Paraskevi Tzika, Eleni Katsivelou, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 998-998
Open Access | Times Cited: 3
Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium
Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 145-145
Open Access | Times Cited: 6
Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 145-145
Open Access | Times Cited: 6
Foodomics: Current and Future Perspectives in Food Analysis
Yelko Rodríguez-Carrasco
Foods (2022) Vol. 11, Iss. 9, pp. 1238-1238
Open Access | Times Cited: 6
Yelko Rodríguez-Carrasco
Foods (2022) Vol. 11, Iss. 9, pp. 1238-1238
Open Access | Times Cited: 6
The Effect of Selected Bee Products on Adhesion and Biofilm of Clostridioides difficile Strains Belonging to Different Ribotypes
Dorota Wultańska, Bohdan Paterczyk, Julita Nowakowska, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7385-7385
Open Access | Times Cited: 6
Dorota Wultańska, Bohdan Paterczyk, Julita Nowakowska, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7385-7385
Open Access | Times Cited: 6
Transcriptomic Profile Analysis of Streptococcus mutans Response to Acmella paniculata Flower Extracts
Siti Aisyah Abd Ghafar, Nur Syahirah Salehuddin, Nor Zaihana Abdul Rahman, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 4
Siti Aisyah Abd Ghafar, Nur Syahirah Salehuddin, Nor Zaihana Abdul Rahman, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 4
Synergistic Antibacterial Mechanism of Mannosylerythritol Lipid-A and Lactic Acid on Listeria monocytogenes Based on Transcriptomic Analysis
Xiayu Liu, Xinxin Pang, Yansha Wu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2660-2660
Open Access | Times Cited: 4
Xiayu Liu, Xinxin Pang, Yansha Wu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2660-2660
Open Access | Times Cited: 4
Comparative Study and Transcriptomic Analysis on the Antifungal Mechanism of Ag Nanoparticles and Nanowires Against Trichosporon asahii
Minna Han, Zhikuan Xia, Yuekun Zou, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 11789-11804
Open Access
Minna Han, Zhikuan Xia, Yuekun Zou, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 11789-11804
Open Access
Properties of bee honeys and respective analytical methods
Kamila Goderska
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1720-1735
Closed Access | Times Cited: 3
Kamila Goderska
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1720-1735
Closed Access | Times Cited: 3
Characterization of Turkish Pine Honey and Differentiation from Other Floral Honey Types from Oceania, Aegean, West Coast by Nmr Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
In vitro antimicrobial activity of the crude extract of the endophytic bacterium Pseudomonas aeruginosa (SS93) isolated from Sapindus saponaria L.
Adriana García, Caroline Menicoze dos Santos, Andressa Domingos Polli, et al.
Acta Scientiarum Biological Sciences (2023) Vol. 45, pp. e65524-e65524
Open Access
Adriana García, Caroline Menicoze dos Santos, Andressa Domingos Polli, et al.
Acta Scientiarum Biological Sciences (2023) Vol. 45, pp. e65524-e65524
Open Access