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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
Salam A. Ibrahim, Hafize Fidan, Sulaiman O. Aljaloud, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 918-918
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 56
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review
Meththa Ranasinghe, Ioannis Manikas, Sajid Maqsood, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 605-605
Open Access | Times Cited: 47
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Physico‐Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste
Tahir Mahmood Qureshi, Muhammad Nadeem, Ghulam Muhammad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
The Development and Quality Evaluation of Fiber-Fortified Date Bars
Asif Irshad
(2025) Vol. 4, Iss. 01
Open Access
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
Hathami Alsuhebani, Sally S. Sakr, Hany Elkashef, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars
Hani A. Alfheeaid, Hassan Barakat, Sami A. Althwab, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2777-2777
Open Access | Times Cited: 12
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
The Development and Quality Evaluation of Fiber-Fortified Date Bars
Asif Irshad
(2025) Vol. 4, Iss. 01
Open Access
Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products
Aderonke Ibidunni Olagunju, Titilope Ifeolu Arigbede, Solomon Akinremi Makanjuola, et al.
Measurement Food (2022) Vol. 7, pp. 100039-100039
Closed Access | Times Cited: 16
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation
Ioana Mariana Haș, Dan Cristian Vodnar, Alexa Florina Bungău, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3544-3544
Open Access | Times Cited: 9
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study
Marcin Kruk, Piotr Lalowski, Monika Hoffmann, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 586-593
Open Access | Times Cited: 3
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022
Hao Fu, Chi Hyun Lee, Alissa A. Nolden, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 292-292
Open Access | Times Cited: 2
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Hassan Barakat, Abdulkarim S. Almutairi
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 13-29
Open Access | Times Cited: 2
Investigating the Potential Use of Date Kernel Ash (DKA) as a Partial Cement Replacement in Concrete
Muneer K. Saeed, Muhammad Kalimur Rahman, Mohammed Alfawzan, et al.
Materials (2022) Vol. 15, Iss. 24, pp. 8866-8866
Open Access | Times Cited: 11
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale
Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3939-3939
Open Access | Times Cited: 12
Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder
Walaa Eid, Dina El‐Sayed Helmy Azab, Shaimaa H. Negm
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 266-275
Closed Access | Times Cited: 1
Phytonutrient-rich guava date fruit confection: formulation, quality analysis and shelf-life studies
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10157-10165
Closed Access | Times Cited: 1
Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)
Ihuoma Ahaotu, Okechukwu Ichendu Marvellous, Ndukwe Maduka
African Journal of Microbiology Research (2022) Vol. 16, Iss. 1, pp. 8-23
Open Access | Times Cited: 7
Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm ( Phoenix dactylifera L.)
Sadia Kharal, Farzana Siddique, Muhammad Arshad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2243-2255
Open Access | Times Cited: 3
Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam
Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Pinderpal Kaur, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 4
Comprehensive review on synthesis, physicochemical properties, and application of activated carbon from the Arecaceae plants for enhanced wastewater treatment
Ngoc Bich Hoang, Thi Cam Quyen Ngo, Thi Kim Ngan Tran, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 10-22
Open Access | Times Cited: 3
Exploring the bioactivities and phytochemistry of Phoenix dactylifera L. (Aseel and Zahidi dates)
Ayesha Sajid, Ali Awais, A.A. Al-Badawy, et al.
Journal of Medicinal Plants Studies (2024) Vol. 12, Iss. 3, pp. 34-39
Open Access
Exploring the Potential of Immature Dates as Natural Sweetener for the Formulation of Phytonutritional Instant Cake Premix: Quality Assessment and Shelf Storage Studies
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5691-5703
Closed Access
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