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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice
Clara Mehlhose, Daniel Schmitt, Antje Risius
Foods (2021) Vol. 10, Iss. 4, pp. 904-904
Open Access | Times Cited: 10

Showing 10 citing articles:

The Role of Pro-Ecological Packaging in Shaping Purchase Intentions and Brand Image in the Food Sector: An Experimental Study
Dagna Siuda, Magdalena Grębosz
Sustainability (2025) Vol. 17, Iss. 4, pp. 1744-1744
Open Access
Eye-Tracking como correlato fisiológico do comportamento do consumidor:
Marcelo Henrique Pereira, Felipe Luiz Neves Bezerra de Melo, Ana Maria Jerônimo Soares, et al.
ReMark - Revista Brasileira de Marketing (2024) Vol. 23, Iss. 1, pp. 300-365
Open Access | Times Cited: 3
Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis
Tonia Ruppenthal, Nils Schweers
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1095-1117
Open Access | Times Cited: 2
Celebrity vs. Product: A Neuroscientific Approach to the Distractors in Food Advertising for Sustainable Marketing
Corina Pelău, Puiu Nistoreanu, Laura Lazăr, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12768-12768
Open Access | Times Cited: 12
Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies
Ilona E. de Hooge, Roxanne I. van Giesen, Koen A. H. Leijsten, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3420-3420
Open Access | Times Cited: 7
Attention biases the process of risky decision‐making: Evidence from eye‐tracking
Mengchen Hu, Ruosong Chang, Xue Sui, et al.
PsyCh Journal (2023)
Open Access | Times Cited: 3
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi
Leah R. Neff Warner, Stephanie A. Ruderman, Kaitlin Zinsli, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 2, pp. 172-180
Closed Access | Times Cited: 5
The promotive effect of Physical activity calorie equivalent (PACE) labels on healthy behaviors and its cognitive mechanisms
Jing Chen
Advances in Psychological Science (2023) Vol. 31, Iss. 7, pp. 1228-1228
Open Access
Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers: a mixed-method study
Shirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Incorporation of soybean curd residue (okara) and its effects on nutritional and organoleptic properties of cassava crisp (opak) for healthy snacking
K. Norzaleha, Wan Nur Zahidah W.Z., Noreenyusnita M.N., et al.
Food Research (2022) Vol. 6, Iss. Supplementary 2, pp. 23-31
Open Access
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