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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 376

Showing 1-25 of 376 citing articles:

Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 139
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 110
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 76
Trends and innovations in the formulation of plant-based foods
Christabel Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 60
Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review
Humberto Peña‐Jorquera, Valeska Cid-Jofré, Leslie Landaeta‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3244-3244
Open Access | Times Cited: 55
Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors
Nusrat Jan, Syed Zameer Hussain, Bazila Naseer, et al.
Food Chemistry X (2023) Vol. 18, pp. 100687-100687
Open Access | Times Cited: 52
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
Neha Chaudhary, Swati Walia, Rakesh Kumar
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105192-105192
Closed Access | Times Cited: 50
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
Eunice Bacelar, Teresa Pinto, Rosário Anjos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1942-1942
Open Access | Times Cited: 17
Quercetin-functionalized nanomaterials: Innovative therapeutic avenues for Alzheimer's disease management
Jinjin Pei, Ranil Vikraman Kumarasamy, Selvaraj Jayaraman, et al.
Ageing Research Reviews (2025), pp. 102665-102665
Closed Access | Times Cited: 2
Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
Luis Miguel Anaya‐Esparza, Zuamí Villagrán, Olga Vázquez-Paulino, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5341-5341
Open Access | Times Cited: 79
Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
Milica Pavlićević, Nelson Marmiroli, Elena Maestri
Peptides (2021) Vol. 148, pp. 170696-170696
Open Access | Times Cited: 67
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
Muhammad Iftikhar Hussain, Muhammad Farooq, Qamar Abbas Syed, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2258-2258
Open Access | Times Cited: 59
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 56
Biochemical Composition of Eggplant Fruits: A Review
Meenakshi Sharma, Prashant Kaushik
Applied Sciences (2021) Vol. 11, Iss. 15, pp. 7078-7078
Open Access | Times Cited: 54
The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects
Yujie Zhao, Junyi Zhan, Yongsen Wang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 51
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 45
Ferulic Acid: A Natural Phenol That Inhibits Neoplastic Events through Modulation of Oncogenic Signaling
Hardeep Singh Tuli, Ajay Kumar, Seema Ramniwas, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7653-7653
Open Access | Times Cited: 41
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 39
Health-Promoting Potential of Millet: A Review
Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, Tanvir Ahmed, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 80-80
Open Access | Times Cited: 34
Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
Iqra Bashir, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101102-101102
Closed Access | Times Cited: 34
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete
Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 33
Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
Damodar Dhakal, Tayyaba Younas, Ram Prasad Bhusal, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108786-108786
Open Access | Times Cited: 32
Application of plant-derived exosome-like nanoparticles in drug delivery
Mohadeseh Barzin, Amir Mohammad Bagheri, Mandana Ohadi, et al.
Pharmaceutical Development and Technology (2023) Vol. 28, Iss. 5, pp. 383-402
Closed Access | Times Cited: 31
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 30
Technological readiness of commercial microalgae species for foods
Shufang Yang, Yuwei Fan, Yue Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7993-8017
Closed Access | Times Cited: 28
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