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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II
Kirolos Kelada, Daniel Tusé, Yuri Gleba, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 838-838
Open Access | Times Cited: 22

Showing 22 citing articles:

Maximizing the Production of Recombinant Proteins in Plants: From Transcription to Protein Stability
Ziru Feng, Xifeng Li, Baofang Fan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13516-13516
Open Access | Times Cited: 28
Optimization, validation, and measurement uncertainty of HPLC-UVD method for quantification of thaumatin in food
Hyeon-Ju Park, Choong‐In Yun, Do‐Yeon Kim, et al.
Food Science and Biotechnology (2025)
Closed Access
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
Mohamed A. Farag, Mona M Rezk, Mohamed Hamdi Elashal, et al.
Food Research International (2022) Vol. 162, pp. 111853-111853
Closed Access | Times Cited: 24
Techno-economic analysis of amino acids production with subcritical water technology
William Gustavo Sganzerla, Bárbara P. Moreira, Daniel Lachos‐Perez, et al.
The Journal of Supercritical Fluids (2025), pp. 106595-106595
Closed Access
Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review
Muhammad Bilal, Liyun Ji, Shuo Xu, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9816-9829
Open Access | Times Cited: 13
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries
Bright Amanful, Eunice Sefakor Dogbe, Catharine Elizabeth Bosman, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 9-20
Open Access | Times Cited: 7
Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique
Teeraya Jarunglumlert, Ratchanon Chantanuson, R. Hayashi, et al.
Future Foods (2023) Vol. 8, pp. 100269-100269
Open Access | Times Cited: 7
Research progress on extraction technology and biomedical function of natural sugar substitutes
Pengyu Lei, Haojie Chen, Jiahui Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Т. С. Новик, Elena I. Koveshnikova, Anatoly A. Kotlobay, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4065-4065
Open Access | Times Cited: 6
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 4
A Review of Natural Peptide Sweeteners
Fariba Sharififar, Anis Ashrafzadeh, Mahboubeh Kavirimanesh Khanaman
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 6
Closed Access | Times Cited: 7
Introducing uncertainty quantification to techno-economic models of manufacturing field-grown plant-made products
Matthew J. McNulty, Kirolos Kelada, Debashis Paul, et al.
Food and Bioproducts Processing (2021) Vol. 128, pp. 153-165
Open Access | Times Cited: 6
Techno-economic process modelling and Monte Carlo simulation data of uncertainty quantification in field-grown plant-based manufacturing
Matthew J. McNulty, Kirolos Kelada, Debashis Paul, et al.
Data in Brief (2021) Vol. 38, pp. 107317-107317
Open Access | Times Cited: 5
Fundamental overview and applicability of thaumatin
Madhuri Dalavi, Sakshi Handge, Vaishnavi Pate, et al.
International Journal of Pharmaceutical Chemistry and Analysis (2024) Vol. 11, Iss. 2, pp. 153-159
Open Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review
Sergey Filkin, А. В. Липкин, A. N. Fedorov
Deleted Journal (2024) Vol. 2, Iss. 2
Closed Access
Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage
Olusola Samuel Jolayemi, Ayobami Ojo, Helen Nwakego Ayo‐Omogie, et al.
Measurement Food (2023) Vol. 11, pp. 100106-100106
Open Access | Times Cited: 1
Plant Cell Suspension Culture: Modern Approaches and Problems in Drug Production (Review)
A. A. Shmarova, O. A. Terenteva, И. Е. Каухова, et al.
Pharmaceutical Chemistry Journal (2022) Vol. 56, Iss. 2, pp. 254-261
Closed Access | Times Cited: 2
Tatlı Bitkisel Proteinler ve Rekombinant Üretimleri
Shokoufeh YAZDANİAN ASR, Nergiz YÜKSEL, Seyhan İÇİER, et al.
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2022) Vol. 11, Iss. 3, pp. 186-194
Open Access | Times Cited: 1
TAUMATINA: PRODUÇÃO E APLICAÇÃO EM ALIMENTOS
Gledciani Alves Teodoro, Rochele Cassanta Rossi, Jéssica Fernanda Hoffmann
(2023)
Open Access
Page 1

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