OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
Maria de Lurdes Enes Dapkevicius, Bruna F. Sgardioli, Sandra Paula de Aguiar e Câmara, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 821-821
Open Access | Times Cited: 95
Maria de Lurdes Enes Dapkevicius, Bruna F. Sgardioli, Sandra Paula de Aguiar e Câmara, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 821-821
Open Access | Times Cited: 95
Showing 1-25 of 95 citing articles:
The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen
Beata Krawczyk, Paweł Wityk, Mirosława Gałęcka, et al.
Microorganisms (2021) Vol. 9, Iss. 9, pp. 1900-1900
Open Access | Times Cited: 235
Beata Krawczyk, Paweł Wityk, Mirosława Gałęcka, et al.
Microorganisms (2021) Vol. 9, Iss. 9, pp. 1900-1900
Open Access | Times Cited: 235
Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry
Yanglei Yi, Ping Li, Fan Zhao, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 387-401
Closed Access | Times Cited: 87
Yanglei Yi, Ping Li, Fan Zhao, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 387-401
Closed Access | Times Cited: 87
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 39
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 39
Phages and Enzybiotics in Food Biopreservation
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 47
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 47
Omics Approaches to Assess Flavor Development in Cheese
Rania Anastasiou, Μαρία Κάζου, Marina Georgalaki, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 188-188
Open Access | Times Cited: 34
Rania Anastasiou, Μαρία Κάζου, Marina Georgalaki, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 188-188
Open Access | Times Cited: 34
Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses
Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska, Zuzanna Byczkowska-Rostkowska, et al.
Life (2023) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 16
Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska, Zuzanna Byczkowska-Rostkowska, et al.
Life (2023) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 16
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Melike Seda Toplu, Banu Özden Tuncer
Italian Journal of Food Science (2023) Vol. 35, Iss. 2, pp. 54-70
Open Access | Times Cited: 16
Melike Seda Toplu, Banu Özden Tuncer
Italian Journal of Food Science (2023) Vol. 35, Iss. 2, pp. 54-70
Open Access | Times Cited: 16
In Vitro and In Silico Characterization of N-Formylated Two-Peptide Bacteriocin from Enterococcus faecalis CAUM157 with Anti-Listeria Activity
Arxel G. Elnar, Geun‐Bae Kim
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1130-1147
Open Access | Times Cited: 6
Arxel G. Elnar, Geun‐Bae Kim
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1130-1147
Open Access | Times Cited: 6
Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese
Fardin Kouhi, Hamid Mirzaei, Yousef Nami, et al.
International Dairy Journal (2021) Vol. 126, pp. 105247-105247
Closed Access | Times Cited: 39
Fardin Kouhi, Hamid Mirzaei, Yousef Nami, et al.
International Dairy Journal (2021) Vol. 126, pp. 105247-105247
Closed Access | Times Cited: 39
Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health
Carla Miranda, Diogo Contente, Gilberto Igrejas, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2092-2092
Open Access | Times Cited: 35
Carla Miranda, Diogo Contente, Gilberto Igrejas, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2092-2092
Open Access | Times Cited: 35
Strategies to Overcome Antimicrobial Resistance in Nosocomial Infections, A Review and Update
Nasim Bakhtiyari, Safar Farajnia, Samaneh Ghasemali, et al.
Infectious Disorders - Drug Targets (2024) Vol. 24, Iss. 6
Closed Access | Times Cited: 4
Nasim Bakhtiyari, Safar Farajnia, Samaneh Ghasemali, et al.
Infectious Disorders - Drug Targets (2024) Vol. 24, Iss. 6
Closed Access | Times Cited: 4
Detection of Glycopeptide Resistance and Virulence Genes in Enterococci Isolated from Cheese and Investigation of the Clonal Relationship of E. faecium Species with Rectal Surveillance Isolates
Büşra PEMBE, Filiz Orak, Tuğba KARABEKMEZ-ERDEM, et al.
Microbial Pathogenesis (2025), pp. 107285-107285
Closed Access
Büşra PEMBE, Filiz Orak, Tuğba KARABEKMEZ-ERDEM, et al.
Microbial Pathogenesis (2025), pp. 107285-107285
Closed Access
Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Searching for antibiotic-susceptible bioprotective lactic acid bacteria to control dangerous biological agents in Artisanal Cheese
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025), pp. 104762-104762
Closed Access
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025), pp. 104762-104762
Closed Access
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens
Yara Loforte, Nathália Fernandes, André M. Almeida, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 907-907
Open Access
Yara Loforte, Nathália Fernandes, André M. Almeida, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 907-907
Open Access
A novel Enterococcus durans with antimicrobial, anti-diabetes and anti-alzheimer activities isolated from Egypt
Hussam Hassan Arafat, M. A. Shoulkamy, Mohamed M. Imam, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Hussam Hassan Arafat, M. A. Shoulkamy, Mohamed M. Imam, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Temporal Variations in the Gut Microbiota of the Globally Endangered Sichuan Partridge (Arborophila rufipectus): Implications for Adaptation to Seasonal Dietary Change and Conservation
Keyi Tang, Ling Tao, Yufeng Wang, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 6
Open Access | Times Cited: 11
Keyi Tang, Ling Tao, Yufeng Wang, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 6
Open Access | Times Cited: 11
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.
Stefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, et al.
Food Microbiology (2024) Vol. 120, pp. 104492-104492
Open Access | Times Cited: 3
Stefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, et al.
Food Microbiology (2024) Vol. 120, pp. 104492-104492
Open Access | Times Cited: 3
Study on application of biocellulose-based material for cheese packaging
Justyna Płoska, Monika Garbowska, Katarzyna Rybak, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130433-130433
Closed Access | Times Cited: 3
Justyna Płoska, Monika Garbowska, Katarzyna Rybak, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130433-130433
Closed Access | Times Cited: 3
Postbiotic emissaries: a comprehensive review on the bioprospecting and production of bioactive compounds by Enterococcus species
Arati Chaudhary, Nidhi Prajapati, Ansh Prajapati, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6769-6782
Open Access | Times Cited: 3
Arati Chaudhary, Nidhi Prajapati, Ansh Prajapati, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6769-6782
Open Access | Times Cited: 3
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis
Panagiotis Papadakis, Spyros J. Konteles, Anthimia Batrinou, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2377-2377
Open Access | Times Cited: 21
Panagiotis Papadakis, Spyros J. Konteles, Anthimia Batrinou, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2377-2377
Open Access | Times Cited: 21
Safety and quality assessment of hot-drinks vending machines in Southern Italy
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
Food Control (2024) Vol. 161, pp. 110376-110376
Open Access | Times Cited: 2
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
Food Control (2024) Vol. 161, pp. 110376-110376
Open Access | Times Cited: 2
Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential
José María Landete, Raquel Montiel, Eva Rodrı́guez, et al.
Children (2024) Vol. 11, Iss. 2, pp. 261-261
Open Access | Times Cited: 2
José María Landete, Raquel Montiel, Eva Rodrı́guez, et al.
Children (2024) Vol. 11, Iss. 2, pp. 261-261
Open Access | Times Cited: 2
In Vitro Interaction between Mycoplasma agalactiae and Small Ruminants’ Endogenous Bacterial Strains of Enterococcus spp. and Coagulase-Negative Staphylococcus
Marion Toquet, Esther Bataller, Raquel Toledo-Perona, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 406-406
Open Access | Times Cited: 2
Marion Toquet, Esther Bataller, Raquel Toledo-Perona, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 406-406
Open Access | Times Cited: 2
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters
Giorgia Rampanti, A Cantarini, Federica Cardinali, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 2
Giorgia Rampanti, A Cantarini, Federica Cardinali, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 2
