Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Use of Ultrasound for Preventing Honey Crystallization
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 19

Showing 19 citing articles:

Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Analytical Rheology of Honey: A State-of-the-Art Review
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing
Peirong Ji, Xiaotong Liu, Chenchen Yang, et al.
Food Chemistry (2022) Vol. 405, pp. 134972-134972
Closed Access | Times Cited: 13
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review
Maha A. Althaiban
Deleted Journal (2024) Vol. 6, Iss. 10
Open Access | Times Cited: 1
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
Monika Tomczyk, Anna Czerniecka‐Kubicka, Michał Miłek, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1736-1736
Open Access | Times Cited: 4
Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity
Ziad W. Jaradat, Batool Khataybeh, Abdull Majid Al Ghzawi, et al.
AIMS Agriculture and Food (2022) Vol. 7, Iss. 3, pp. 594-613
Open Access | Times Cited: 4
Microbiological and physicochemical characterization of organic and nonorganic honey sold in São Paulo State
Aryele Nunes da Cruz Encide Sampaio, Layara Chuvukian CHINAQUE, Ana Carolina Gaspar PESCINELLI, et al.
Food Science and Technology (2024) Vol. 44
Open Access
Comprehensive honey analysis: a novel HPLC-DAD method for hydroxymethylfurfural quantification and quality evaluation via diastase activity and sugar profile determination
Daniela Lupu, Mohamad Subhi Sammani, Edwin Palacio, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106925-106925
Closed Access
Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
Vedant Mundada, Gülşah Karabulut, Ragya Kapoor, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137664-137664
Closed Access
SCREENING OF LACTIC ACID BACTERIA FROM SELECTED SAUDI HONEY PRODUCED BY APIS MELLIFERA JEMENTICA
Muhammad Hussain, Youssef L. Aly, A.A. Jiman-Fatani, et al.
The Journal of Animal and Plant Sciences (2022) Vol. 33, Iss. 2
Open Access | Times Cited: 3
Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, et al.
Resources Science Research (2023) Vol. 5, Iss. 1, pp. 1-15
Open Access | Times Cited: 1
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel
Mario Meixner, Mareike Weber, Sebastian Lella, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 2
Measurement of Attenuation and Velocity on Ultrasonic Waves in Adulteration of Honey to Find Their Correlation
Ivma Salsabila, Darmawan Hidayat, Mohammad H. Taufik
(2021), pp. 1-4
Closed Access | Times Cited: 3
Effect of Ultrasound on the Physical, Biochemical, Anti-oxidant, and Antimicrobial Properties of Industrial Iranian Honey
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Research Square (Research Square) (2023)
Open Access
Diastase Enzyme activity and Hydroxymethylfurfural production during thermal processing of honey
Najat Zaid Mohammad, Kamaran Abdoulrahman, A. Karim
Diyala Agricultural Sciences Journal (2023) Vol. 15, Iss. 2, pp. 1-10
Open Access
Page 1

Scroll to top