OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 754-754
Open Access | Times Cited: 22
Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 754-754
Open Access | Times Cited: 22
Showing 22 citing articles:
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Plants (2021) Vol. 10, Iss. 11, pp. 2487-2487
Open Access | Times Cited: 110
Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Plants (2021) Vol. 10, Iss. 11, pp. 2487-2487
Open Access | Times Cited: 110
Development and Utilization of Corn Processing by-Products: A Review
Yan Jiao, Haodong Chen, He Han, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3709-3709
Open Access | Times Cited: 37
Yan Jiao, Haodong Chen, He Han, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3709-3709
Open Access | Times Cited: 37
Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber
Feiyue Ren, Yulin Feng, Huijuan Zhang, et al.
LWT (2021) Vol. 151, pp. 112161-112161
Closed Access | Times Cited: 39
Feiyue Ren, Yulin Feng, Huijuan Zhang, et al.
LWT (2021) Vol. 151, pp. 112161-112161
Closed Access | Times Cited: 39
Oilseed meals into foods: an approach for the valorization of oilseed by-products
Gita Addelia Nevara, S Ibrahim, Kharidah Muhammad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6330-6343
Closed Access | Times Cited: 31
Gita Addelia Nevara, S Ibrahim, Kharidah Muhammad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6330-6343
Closed Access | Times Cited: 31
Effects of the Mediterranean diet on the components of metabolic syndrome.
Taygun DAYI, Murat Özgören
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E56-E64
Closed Access | Times Cited: 26
Taygun DAYI, Murat Özgören
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E56-E64
Closed Access | Times Cited: 26
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components
Gabriella Di Lena, José Sánchez del Pulgar, Massimo Lucarini, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6787-6787
Open Access | Times Cited: 28
Gabriella Di Lena, José Sánchez del Pulgar, Massimo Lucarini, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6787-6787
Open Access | Times Cited: 28
Pectin supplement alleviates gut injury potentially through improving gut microbiota community in piglets
Guoqi Dang, Wenxing Wang, Ruqing Zhong, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Guoqi Dang, Wenxing Wang, Ruqing Zhong, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties
Yijia Zhang, Liangru Wu, Fusheng Zhang, et al.
Food Chemistry (2023) Vol. 413, pp. 135609-135609
Closed Access | Times Cited: 10
Yijia Zhang, Liangru Wu, Fusheng Zhang, et al.
Food Chemistry (2023) Vol. 413, pp. 135609-135609
Closed Access | Times Cited: 10
Application of Agri-Food By-Products in Cheesemaking
Graziana Difonzo, Claudia Antonino, Giacomo Squeo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 660-660
Open Access | Times Cited: 10
Graziana Difonzo, Claudia Antonino, Giacomo Squeo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 660-660
Open Access | Times Cited: 10
Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies
Helen Nwakego Ayo‐Omogie
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Helen Nwakego Ayo‐Omogie
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar
Louiza Belkacemi
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 10
Louiza Belkacemi
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 10
Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 5
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 5
Impact of garlic oligosaccharide fractions on microcosmic, mesoscopic, or macroscopic characteristics of dough
Jiaming Liu, Qian Li, Min Zhang, et al.
Food Research International (2022) Vol. 160, pp. 111739-111739
Closed Access | Times Cited: 7
Jiaming Liu, Qian Li, Min Zhang, et al.
Food Research International (2022) Vol. 160, pp. 111739-111739
Closed Access | Times Cited: 7
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6813-6813
Open Access | Times Cited: 6
Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6813-6813
Open Access | Times Cited: 6
Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (FenuflakesTM) in Laboratory Rats
Prasad Thakurdesai, Pallavi Deshpande, Rohini Pujari, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 187-198
Open Access | Times Cited: 2
Prasad Thakurdesai, Pallavi Deshpande, Rohini Pujari, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 187-198
Open Access | Times Cited: 2
Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii)
Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 3, pp. 252-265
Open Access
Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 3, pp. 252-265
Open Access
POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY
Svetlana Erşova, Daria Suhovici, Tatiana Ceșko, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 75-96
Open Access
Svetlana Erşova, Daria Suhovici, Tatiana Ceșko, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 75-96
Open Access
Nutrition Security of Hemp for Human Consumption
Amaia Iriondo‐DeHond, José Ignacio Alonso‐Esteban, Paula Gallego-Barceló, et al.
Elsevier eBooks (2022), pp. 60-88
Closed Access | Times Cited: 2
Amaia Iriondo‐DeHond, José Ignacio Alonso‐Esteban, Paula Gallego-Barceló, et al.
Elsevier eBooks (2022), pp. 60-88
Closed Access | Times Cited: 2
Value-Added Products from Agro-Food Residues
Ana Belén Díaz, Ana Blandino
Foods (2022) Vol. 11, Iss. 5, pp. 766-766
Open Access | Times Cited: 1
Ana Belén Díaz, Ana Blandino
Foods (2022) Vol. 11, Iss. 5, pp. 766-766
Open Access | Times Cited: 1
Comparative analysis of the prebiotic effect of Fructooligosaccharides and Raffinose oligosaccharides on nutraceutical and sensory properties of soymilk fermented with mixed cultures of Lacticaseibacillus rhamnosus and Weissella confusa 30082b
Minnu Sasi, Sandeep Kumar, Govind Singh Tomar, et al.
Research Square (Research Square) (2023)
Open Access
Minnu Sasi, Sandeep Kumar, Govind Singh Tomar, et al.
Research Square (Research Square) (2023)
Open Access
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study
Prasad Thakurdesai, Pallavi Deshpande, MADHURA MANDAR KARVE, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 12, Iss. 1, pp. 58-69
Open Access
Prasad Thakurdesai, Pallavi Deshpande, MADHURA MANDAR KARVE, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 12, Iss. 1, pp. 58-69
Open Access
