OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 703-703
Open Access | Times Cited: 22
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 703-703
Open Access | Times Cited: 22
Showing 22 citing articles:
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 56
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 56
Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products
Zineb Khadfy, Hajar Atifi, Rachid Mamouni, et al.
South African Journal of Botany (2023) Vol. 163, pp. 250-261
Closed Access | Times Cited: 13
Zineb Khadfy, Hajar Atifi, Rachid Mamouni, et al.
South African Journal of Botany (2023) Vol. 163, pp. 250-261
Closed Access | Times Cited: 13
Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of Crocus sativus Stigmas, Tepals and Leaves
Sabir Ouahhoud, Amine Khoulati, Salma Kadda, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 932-932
Open Access | Times Cited: 18
Sabir Ouahhoud, Amine Khoulati, Salma Kadda, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 932-932
Open Access | Times Cited: 18
Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1177-1196
Closed Access | Times Cited: 17
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1177-1196
Closed Access | Times Cited: 17
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL .) cultivated in Iran , Spain , and Türkiye
Armin Amanpour, Mostafa Soltani, Leontina Lipan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7580-7591
Open Access | Times Cited: 2
Armin Amanpour, Mostafa Soltani, Leontina Lipan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7580-7591
Open Access | Times Cited: 2
Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells
Yao Zhang, Yucui Gong, Jiayun Hu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Yao Zhang, Yucui Gong, Jiayun Hu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
Luisa Bellachioma, Emanuela Marini, Gloria Magi, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 431-443
Open Access | Times Cited: 14
Luisa Bellachioma, Emanuela Marini, Gloria Magi, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 431-443
Open Access | Times Cited: 14
Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 5, pp. 1571-1587
Open Access | Times Cited: 13
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 5, pp. 1571-1587
Open Access | Times Cited: 13
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8399-8413
Closed Access | Times Cited: 7
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8399-8413
Closed Access | Times Cited: 7
Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model
Leilei Zhang, Caihong Zhang, Wenxuan Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4124-4124
Open Access | Times Cited: 7
Leilei Zhang, Caihong Zhang, Wenxuan Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4124-4124
Open Access | Times Cited: 7
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review
Yuanfeng Wu, Yucui Gong, Juan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19189-19206
Closed Access | Times Cited: 7
Yuanfeng Wu, Yucui Gong, Juan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19189-19206
Closed Access | Times Cited: 7
Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact
Olha Мykhailenko, Иван Безрук, Людас Іванаускас, et al.
Archiv der Pharmazie (2022) Vol. 355, Iss. 4
Closed Access | Times Cited: 10
Olha Мykhailenko, Иван Безрук, Людас Іванаускас, et al.
Archiv der Pharmazie (2022) Vol. 355, Iss. 4
Closed Access | Times Cited: 10
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 10
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 10
Antimicrobial Compounds from Food Waste in Cosmetics
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
In Vitro Assessment of Myorelaxant and Antispasmodic Effects of Stigmas, Tepals, and Leaves Hydroethanolic Extracts of Crocus sativus
Sabir Ouahhoud, Mohamed Marghich, Hanane Makrane, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 4
Sabir Ouahhoud, Mohamed Marghich, Hanane Makrane, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 4
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
Débora Cerdá-Bernad, João P. Baixinho, Naiara Fernández, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2335-2335
Open Access | Times Cited: 8
Débora Cerdá-Bernad, João P. Baixinho, Naiara Fernández, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2335-2335
Open Access | Times Cited: 8
Chemical Composition, and Antibacterial and Antifungal Activities of Crude Extracts from Pistacia lentiscus L. Fruit
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 3
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 3
Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco
Yassine Ez zoubi, Sanae Lairini, Soukaina El Amrani, et al.
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Yassine Ez zoubi, Sanae Lairini, Soukaina El Amrani, et al.
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Crocus sativus L. Stigmas, Tepals, and Leaves Ameliorate Gentamicin-Induced Renal Toxicity: A Biochemical and Histopathological Study
Sabir Ouahhoud, Noureddine Bencheikh, Amine Khoulati, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 5
Sabir Ouahhoud, Noureddine Bencheikh, Amine Khoulati, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 5
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 2
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 2
A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus
Didem Berber, Orçun TOKSÖZ, İpek Türkmenoğlu, et al.
Frontiers in Life Sciences and Related Technologies (2022) Vol. 3, Iss. 2, pp. 75-85
Open Access | Times Cited: 2
Didem Berber, Orçun TOKSÖZ, İpek Türkmenoğlu, et al.
Frontiers in Life Sciences and Related Technologies (2022) Vol. 3, Iss. 2, pp. 75-85
Open Access | Times Cited: 2
