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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review
Aroa López-Santamarina, Esther González-González, Alexandre Lamas, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 701-701
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 197
Current status of probiotic and related health benefits
Tridip Kumar Das, Shrabani Pradhan, Sudipta Chakrabarti, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100185-100185
Closed Access | Times Cited: 165
Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review
Zhifeng Fang, Lingzhi Li, Hao Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 132
Current Trends in the Production of Probiotic Formulations
Jakub Kiepś, Radosław Dembczyński
Foods (2022) Vol. 11, Iss. 15, pp. 2330-2330
Open Access | Times Cited: 78
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1761-1761
Open Access | Times Cited: 91
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
Aleksandra Szydłowska, Barbara Sionek
Microorganisms (2022) Vol. 11, Iss. 1, pp. 104-104
Open Access | Times Cited: 38
Systemic Inflammation as the Health-Related Communication Tool Between the Human Host and Gut Microbiota in the Framework of Predictive, Preventive, and Personalized Medicine
Payam Behzadi, Verónica I. Dodero, Olga Golubnitschaja
Advances in predictive, preventive and personalised medicine (2024), pp. 203-241
Closed Access | Times Cited: 13
Impacts of climate change on allergenic pollen production: A systematic review and meta-analysis
Fateme Mousavi, José Oteros, Youcef Shahali, et al.
Agricultural and Forest Meteorology (2024) Vol. 349, pp. 109948-109948
Closed Access | Times Cited: 13
Therapeutic effects elicited by the probiotic Lacticaseibacillusrhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial
Laura R. Carucci, Rita Nocerino, Lorella Paparo, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 8
Open Access | Times Cited: 35
A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2387-2387
Open Access | Times Cited: 34
Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Enrique Guillamón, Pedro Andreo‐Martínez, Nuria Mut‐Salud, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1680-1680
Open Access | Times Cited: 37
Probiotics: Should All Patients Take Them?
Marta Katkowska, Katarzyna Garbacz, Aida Kusiak
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2620-2620
Open Access | Times Cited: 35
Microbiota-targeted interventions and clinical implications for maternal-offspring health: An umbrella review of systematic reviews and meta-analyses of randomised controlled trials
Bekalu Kassie Alemu, Ling Wu, Getnet Gedefaw, et al.
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 5
The benefits of Lactiplantibacillus plantarum: from immunomodulator to vaccine vector
Joshua Tobias, Stefan Heinl, Kristina Dendinovic, et al.
Immunology Letters (2025) Vol. 272, pp. 106971-106971
Open Access
Investigation of Clostridium butyricum on atopic dermatitis based on gut microbiota and TLR4/MyD88/ NF-κB signaling pathway
Xiaojing Yang, Qian Zhao, Xing Wang, et al.
Technology and Health Care (2025)
Closed Access
Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study
Su‐Jin Jung, Kyohee Cho, Eun-Soo Jung, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 691-691
Open Access
Efficacy of probiotics in the treatment of allergic diseases: a meta-analysis
Xi Zhang, Xing Fenglin, Yun Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Amebicidal Activity of Escherichia coli Nissle 1917 Against Entamoeba histolytica
Vivian Moura de Oliveira, Fabrício Marcus Silva Oliveira, Olga Lúcia Maquilon Moreno, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 828-828
Open Access
Nutraceuticals: unlocking newer paradigms in the mitigation of inflammatory lung diseases
Yinghan Chan, Venkata Sita Rama Raju Allam, Keshav Raj Paudel, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3302-3332
Closed Access | Times Cited: 28
New Insights in Therapy for Food Allergy
Cristobalina Mayorga, Francisca Palomares, J. A. Cañas, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1037-1037
Open Access | Times Cited: 27
Tremella fuciformis polysaccharides alleviate induced atopic dermatitis in mice by regulating immune response and gut microbiota
Lingna Xie, Kaiye Yang, Yiheng Liang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 21
Gut microbiota and atopic dermatitis in children: a scoping review
Yue Liu, Xiaofan Du, Shujie Zhai, et al.
BMC Pediatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 20
The Roles and Mechanisms of Gut Microbiota in Food Allergy
Yiwen Cheng, Xia Liu, Feng Chen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Aroa López-Santamarina, Alicia del Carmen Mondragón, Alejandra Cardelle‐Cobas, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3070-3070
Open Access | Times Cited: 11
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