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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
Katharine Ko, Younas Dadmohammadi, Alireza Abbaspourrad
Foods (2021) Vol. 10, Iss. 3, pp. 657-657
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 129
Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 113
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
Pradeep Kumar Panda, Kambiz Sadeghi, Jongchul Seo
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100904-100904
Closed Access | Times Cited: 107
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Yaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 78
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 39
Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review
Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik
Journal of Functional Foods (2024) Vol. 116, pp. 106132-106132
Open Access | Times Cited: 22
Potential of pomegranate peel extract as a natural additive in foods
Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 380-390
Closed Access | Times Cited: 94
Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials
Samira Eghbali, Sayyedeh Fatemeh Askari, Razieh Avan, et al.
Journal of Nutrition and Metabolism (2021) Vol. 2021, pp. 1-22
Open Access | Times Cited: 63
The bioactivity and applications of pomegranate peel extract: A review
Qiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 63
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodríguez‐Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111153-111153
Closed Access | Times Cited: 62
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 55
Nutritional importance and industrial uses of pomegranate peel: A critical review
Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2589-2598
Open Access | Times Cited: 37
Multifunction smart nanocomposite film for food packaging based on carboxymethyl cellulose/Kombucha SCOBY/pomegranate anthocyanin pigment
Fatma N. El-Shall, Mona T. Al–Shemy, Ghada E. Dawwam
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125101-125101
Closed Access | Times Cited: 25
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 24
Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate
Hosam M. Habib, Hamada El‐Gendi, Esmail M. El‐Fakharany, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2709-2709
Open Access | Times Cited: 21
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 21
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 12
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 506-506
Open Access | Times Cited: 9
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Synthesis and characterization of bio-fabricated silver nanoparticles as green catalysts for mitigation of synthetic dyes: A sustainable environmental remedial approach
Atizaz Rasool, Shumaila Kiran, Shazia Abrar, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124061-124061
Closed Access | Times Cited: 7
Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101416-101416
Open Access | Times Cited: 7
In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels
Mohamed Taha Yassin, Ashraf Abdel‐Fattah Mostafa, Abdulaziz A. Al‐Askar
Plants (2021) Vol. 10, Iss. 12, pp. 2742-2742
Open Access | Times Cited: 45
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2596-2596
Open Access | Times Cited: 34
Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Ola A. Habotta, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 317-322
Closed Access | Times Cited: 32
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