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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska
Foods (2021) Vol. 10, Iss. 3, pp. 656-656
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Health-promoting approaches of the use of chia seeds
Sara Motyka, Ewa Skała, Halina Ekiert, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105480-105480
Open Access | Times Cited: 41
Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 66
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Marcellus Arnold, Anna Gramza‐Michałowska
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5038-5076
Open Access | Times Cited: 63
Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studies
Zaida Zainal, Huzwah Khaza’ai, Ammu Kutty Radhakrishnan, et al.
Food Research International (2022) Vol. 156, pp. 111175-111175
Closed Access | Times Cited: 40
Exploration of anti-osteoporotic peptides from Moringa oleifera leaf proteins by network pharmacology, molecular docking, molecular dynamics and cellular assay analyses
Deying Men, Jiahe Dai, Yuxue Yuan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106144-106144
Open Access | Times Cited: 9
Silk sericin-based functional food for osteoporosis prevention and therapy
Xian Jin, Xiangguo Che, Dong-Kyo Lee, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106148-106148
Open Access | Times Cited: 9
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 19
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access
Clinical outcomes and safety of combined calcitriol and bisphosphonates in treating postmenopausal osteoporosis: a retrospective cohort study
Xu Zhou, Hui Long, Jingwei Wang, et al.
Journal of Orthopaedic Surgery and Research (2025) Vol. 20, Iss. 1
Open Access
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4195-4195
Open Access | Times Cited: 20
Utilization of local agro-industrial by-products based substrates to enhance production and dietary value of mushroom (P. ostreatus) in Ethiopia
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 4
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 309-309
Open Access | Times Cited: 18
Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom
Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 76-76
Open Access | Times Cited: 22
Functional food consumption among older consumers in Malaysia: a Health Belief Model perspective
Flaviana Ivy Febian, Sharifah Nurafizah Syed Annuar, Mumtaz Ali Memon
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2880-2892
Closed Access | Times Cited: 19
Antiaging Effects of Dietary Polysaccharides: Advance and Mechanisms
Wei Xu, Shuai Han, Mengzhen Huang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 13
The role of carotenoids in bone health—A narrative review
Bartosz Kulczyński, Andrzej Sidor, Anna Brzozowska, et al.
Nutrition (2023) Vol. 119, pp. 112306-112306
Closed Access | Times Cited: 7
Effect of Vitamin C, D3, CA Supplements and Olive Paste Enriched with Mountain Tea on Health Biomarkers in Postmenopausal Women with Osteopenia or Osteoporosis: A Prospective Interventional Study
Melina Konstantinidi, Stavroula Stoupi, Ioannis Anastasiou, et al.
(2024)
Open Access | Times Cited: 2
Plant Resources and Functional Foods
Jeena Elsa Reji, Linu Mathew
Sustainable development and biodiversity (2023), pp. 39-57
Closed Access | Times Cited: 5
Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient mice
Mingjie Jia, Jiayuan Luo, Bo Gao, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3092-3106
Closed Access | Times Cited: 5
Review on the extraction of calcium supplements from eggshells to combat waste generation and chronic calcium deficiency
Akshita Singh, Nachiket Kelkar, N. Kannan, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 34, pp. 46985-46998
Open Access | Times Cited: 11
Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation
Samantha Maurotti, Yvelise Ferro, Roberta Pujia, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 344-344
Open Access | Times Cited: 4
NANOENCAPSULATION OF SPIRULINA SP. LEB 18 MICROALGAE BIOMASS USING ELECTROSPRAY TECHNIQUE AND APPLICATION IN CHOCOLATE MILK
Thays Arpino Rasia, Bruna da Silva Vaz, Jorge Alberto Vieira Costa, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
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