OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 653-653
Open Access | Times Cited: 55
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 653-653
Open Access | Times Cited: 55
Showing 1-25 of 55 citing articles:
Chemical, physical and biological methods to convert lignocellulosic waste into value-added products. A review
Selvakumar Periyasamy, V. Karthik, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2022) Vol. 20, Iss. 2, pp. 1129-1152
Closed Access | Times Cited: 123
Selvakumar Periyasamy, V. Karthik, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2022) Vol. 20, Iss. 2, pp. 1129-1152
Closed Access | Times Cited: 123
Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 172-186
Closed Access | Times Cited: 105
Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 172-186
Closed Access | Times Cited: 105
Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Separation and Purification Technology (2021) Vol. 270, pp. 118779-118779
Open Access | Times Cited: 80
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Separation and Purification Technology (2021) Vol. 270, pp. 118779-118779
Open Access | Times Cited: 80
Changes in the physical, mechanical, chemical and energy parameters of coffee husk pellets during short-term storage
Monika Aniszewska, Arkadiusz Gendek, Barbora Tamelová, et al.
Fuel (2025) Vol. 386, pp. 134191-134191
Closed Access
Monika Aniszewska, Arkadiusz Gendek, Barbora Tamelová, et al.
Fuel (2025) Vol. 386, pp. 134191-134191
Closed Access
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Eco-friendly synthesis of silver nanoparticles using Coffea arabica husk for enhanced antibacterial and anti-cancer applications
Tamilselvan Kavin, Vikneswaran Murugaiyah, Jen Kit Tan, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107625-107625
Closed Access
Tamilselvan Kavin, Vikneswaran Murugaiyah, Jen Kit Tan, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107625-107625
Closed Access
Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications
Grațiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 171-171
Open Access
Grațiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 171-171
Open Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Optimization and assessment of the metabolites from the Corrigiola telephiifolia Pourr. roots, using response surface methodology
Wissal El Yaagoubi, Smail Aazza, Meriem Soussi, et al.
Kuwait Journal of Science (2025), pp. 100383-100383
Open Access
Wissal El Yaagoubi, Smail Aazza, Meriem Soussi, et al.
Kuwait Journal of Science (2025), pp. 100383-100383
Open Access
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 19
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 19
Coffee by-products: An underexplored source of prebiotic ingredients
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 18
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 18
Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
G. Divyashri, T. P. Krishna Murthy, K.V. Ragavan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20212-e20212
Open Access | Times Cited: 14
G. Divyashri, T. P. Krishna Murthy, K.V. Ragavan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20212-e20212
Open Access | Times Cited: 14
Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1818-1818
Open Access | Times Cited: 25
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1818-1818
Open Access | Times Cited: 25
Utilization of coffee husk ash for soil stabilization: A systematic review
Reza Pahlevi Munirwan, Aizat Mohd Taib, Mohd Raihan Taha, et al.
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 128, pp. 103252-103252
Closed Access | Times Cited: 20
Reza Pahlevi Munirwan, Aizat Mohd Taib, Mohd Raihan Taha, et al.
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 128, pp. 103252-103252
Closed Access | Times Cited: 20
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques
Ilaria Frosi, Irene Montagna, Raffaella Colombo, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4515-4515
Open Access | Times Cited: 24
Ilaria Frosi, Irene Montagna, Raffaella Colombo, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4515-4515
Open Access | Times Cited: 24
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Maria A. Martín‐Cabrejas, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Maria A. Martín‐Cabrejas, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Shear Strength Improvement of Clay Soil Stabilized by Coffee Husk Ash
Reza Pahlevi Munirwan, Mohd Raihan Taha, Aizat Mohd Taib, et al.
Applied Sciences (2022) Vol. 12, Iss. 11, pp. 5542-5542
Open Access | Times Cited: 17
Reza Pahlevi Munirwan, Mohd Raihan Taha, Aizat Mohd Taib, et al.
Applied Sciences (2022) Vol. 12, Iss. 11, pp. 5542-5542
Open Access | Times Cited: 17
Beyond cellulose extraction: Recovery of phytochemicals and contaminants to revalorize agricultural waste
Eduardo Méndez-Loranca, Adolfo Martin Vidal-Ruiz, Óscar Martínez-Nieto, et al.
Bioresource Technology Reports (2023) Vol. 21, pp. 101339-101339
Closed Access | Times Cited: 8
Eduardo Méndez-Loranca, Adolfo Martin Vidal-Ruiz, Óscar Martínez-Nieto, et al.
Bioresource Technology Reports (2023) Vol. 21, pp. 101339-101339
Closed Access | Times Cited: 8
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 8
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 8
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process
Aziadé Chemat, Didier Touraud, Rainer Müller, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1318-1318
Open Access | Times Cited: 2
Aziadé Chemat, Didier Touraud, Rainer Müller, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1318-1318
Open Access | Times Cited: 2
Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Tanachai Pankasemsuk, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4169-4169
Open Access | Times Cited: 20
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Tanachai Pankasemsuk, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4169-4169
Open Access | Times Cited: 20
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Dirk W. Lachenmeier, Tábata Rajcic de Rezende, Steffen Schwarz
(2021), pp. 37-37
Open Access | Times Cited: 20
Dirk W. Lachenmeier, Tábata Rajcic de Rezende, Steffen Schwarz
(2021), pp. 37-37
Open Access | Times Cited: 20
Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste
Rodrigo Macías-Garbett, Juan Eduardo Sosa‐Hernández, Hafiz M.N. Iqbal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2362-2362
Open Access | Times Cited: 14
Rodrigo Macías-Garbett, Juan Eduardo Sosa‐Hernández, Hafiz M.N. Iqbal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2362-2362
Open Access | Times Cited: 14
