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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 607-607
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd
Elena Hayes, D. Wallace, Colm P. O’Donnell, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2326-2337
Open Access | Times Cited: 24
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1737-1737
Open Access | Times Cited: 37
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 20
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter
Mark Timlin, André Brodkorb, Tom F. O’Callaghan, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5376-5392
Open Access | Times Cited: 6
Potential of Raman spectroscopy for in-line measurement of raw milk composition
Hussain Khan, Ultan McCarthy, Karen A. Esmonde‐White, et al.
Food Control (2023) Vol. 152, pp. 109862-109862
Open Access | Times Cited: 13
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics
Mark Timlin, André Brodkorb, Niamh Harbourne, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10310-10327
Open Access | Times Cited: 5
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese
Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, et al.
Journal of Dairy Science (2025)
Open Access
Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Samuel Rapisarda, K.M. McCarthy, T.M. Boland, et al.
ACS Agricultural Science & Technology (2025)
Open Access
The effect of pasture-fed vs total mixed ration (TMR)-fed cheeses on circulating fatty acid concentrations in middle-aged, overweight adults.
M. L. Rooney, Aileen O’Connor, Simone Dunne, et al.
International Dairy Journal (2025), pp. 106246-106246
Closed Access
A Review on MIR, NIR, Fluorescence and Raman Spectroscopy Combined with Chemometric Modeling to Predict the Functional Properties of Raw Bovine Milk
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Flecking of fat‐filled milk powders
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Impact of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, et al.
Journal of Dairy Science (2025)
Open Access
Effects of storage conditions on milk powder properties
A.E. Ryabova, V.K. Semipyatny, Aram Galstyan
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6741-6758
Open Access | Times Cited: 10
Dairy bioactives and functional ingredients with skin health benefits
Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105528-105528
Open Access | Times Cited: 9
Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 9
Combined Metabolomics and Biochemical Analyses of Serum and Milk Revealed Parity-Related Metabolic Differences in Sanhe Dairy Cattle
Zixin Liu, Aoyu Jiang, Xiaokang Lv, et al.
Metabolites (2024) Vol. 14, Iss. 4, pp. 227-227
Open Access | Times Cited: 3
A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk
Diana Cabrera, Karl Fraser, Nicole C. Roy
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6511-6527
Open Access | Times Cited: 3
Multispecies pasture diet and cow breed impacts on milk composition and quality in a seasonal spring-calving dairy production system
Renata Kostovska, B. Horan, Gaëtan Drouin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10256-10267
Open Access | Times Cited: 3
Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles
Matthias D. Eisner
International Dairy Journal (2021) Vol. 122, pp. 105145-105145
Closed Access | Times Cited: 21
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review
Bruno Galli, Ahmed M. Hamed, Jeremiah J. Sheehan, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 449-467
Open Access | Times Cited: 8
Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock
Ana Carolina Marshall, N. López‐Villalobos, Simon M. Loveday, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-18
Open Access | Times Cited: 2
Whey protein fouling on polymeric heat exchangers
Philipp Pelz, Jonas Noß, Erik von Harbou, et al.
Heat Transfer (2024) Vol. 53, Iss. 6, pp. 2948-2964
Open Access | Times Cited: 2
Survey of farm, parlour and milking management, parlour technologies, SCC control strategies and farmer demographics on Irish dairy farms
Alice Uí Chearbhaill, P. Silva Boloña, Eoin G. Ryan, et al.
Irish Veterinary Journal (2024) Vol. 77, Iss. 1
Open Access | Times Cited: 2
Relationship of calcium and phosphorus content with indicators of reproductive ability in cattle
L. V. Klimkovetskaya, V. І. Karpovskyi, B. V. Gutyj, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnology (2024) Vol. 26, Iss. 113, pp. 184-188
Open Access | Times Cited: 2
Quantification of macro-components in raw milk using micro NIR sensors
HM Hussain Khan, Yuanyuan Pu, Ultan McCarthy, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106423-106423
Closed Access | Times Cited: 2
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