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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Antioxidant effects of seaweeds and their active compounds on animal health and production – a review
Izabela Michalak, Ruchi Tiwari, Manish Dhawan, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 48-67
Open Access | Times Cited: 77
Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
Md. Rakibul Islam, Md. Mostafa Kamal, Md. Raihan Kabir, et al.
Measurement Food (2023) Vol. 10, pp. 100085-100085
Open Access | Times Cited: 42
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 40
From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development
João Cotas, Silvia Lomartire, Ana M. M. Gonçalves, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 797-797
Open Access | Times Cited: 15
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 15
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds
Catarina Teixeira-Guedes, Joana S. Gomes-Dias, Sara A. Cunha, et al.
Food and Bioproducts Processing (2023) Vol. 138, pp. 25-39
Open Access | Times Cited: 22
Ulva species: A critical review on the green seaweed as a source of food protein
Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104534-104534
Closed Access | Times Cited: 11
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 10
The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 10
Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 540-540
Open Access | Times Cited: 7
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
Zu Jia Lee, Cundong Xie, Xinyu Duan, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 409-409
Open Access | Times Cited: 7
A study on anticancer and antioxidant ability of selected brown algae biomass yielded polysaccharide and their chemical and structural properties analysis by FT-IR and NMR analyses
Thi-Van Hoang, Maha A. Alshiekheid, K. Praveen
Environmental Research (2024) Vol. 260, pp. 119567-119567
Closed Access | Times Cited: 7
Macroalgal biomass as a potential resource for lactic acid fermentation
Dillirani Nagarajan, Chun‐Yen Chen, Thilini U. Ariyadasa, et al.
Chemosphere (2022) Vol. 309, pp. 136694-136694
Closed Access | Times Cited: 31
Recent advances on macroalgal pigments and their biological activities (2016–2021)
Ana-Marija Cikoš, Drago Šubarić, Marin Roje, et al.
Algal Research (2022) Vol. 65, pp. 102748-102748
Closed Access | Times Cited: 28
A review on Persian Gulf brown algae as potential source for anticancer drugs
Abbas Sadeghi, Ali Rajabiyan, Najme Meygoli Nezhad, et al.
Algal Research (2024) Vol. 79, pp. 103446-103446
Closed Access | Times Cited: 6
Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives
João Cotas, Silvia Lomartire, Leonel Pereira, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 168-168
Open Access | Times Cited: 5
Influence of alginate extraction conditions from the brown seaweed Dictyota mertensii on the functional properties of a novel glycerol plasticized alginate film
Luiz Paulo de Oliveira Queiroz, Édna Maria Mendes Aroucha, Francisco Klebson Gomes dos Santos, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123225-123225
Closed Access
Characterization of some selected macroalgae extracts and assessment of their insecticidal and genotoxicity in Culex pipiens L. mosquito larvae
Dina A. Refaay, Mostafa M. El‐Sheekh, Yasmin M. Heikal, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
Francisca Santos, Cristina Soares, Stephanie L. Morais, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 453-453
Open Access
Bioactive Compounds Extraction from Seaweed by Biotechnology Process
Suman Nayak, Amrit Raj Paul, Sushanto Gouda, et al.
(2025), pp. 125-149
Closed Access
Blue Economy and Blue Activities: Opportunities, Challenges, and Recommendations for The Bahamas
Brandon J. Bethel, Yana Buravleva, Decai Tang
Water (2021) Vol. 13, Iss. 10, pp. 1399-1399
Open Access | Times Cited: 36
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes
Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2137-2137
Open Access | Times Cited: 32
Macroalgae biorefineries as a sustainable resource in the extraction of value-added compounds
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Algal Research (2022) Vol. 69, pp. 102954-102954
Open Access | Times Cited: 26
Current status and trends in extraction of bioactives from brown macroalgae using supercritical CO2 and subcritical water
Andrew Gan, Saeid Baroutian
Journal of Chemical Technology & Biotechnology (2022) Vol. 97, Iss. 8, pp. 1929-1940
Open Access | Times Cited: 22
Sulfated Polysaccharides from Macroalgae—A Simple Roadmap for Chemical Characterization
Alice Martins, Celso Alves, Joana Silva, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 399-399
Open Access | Times Cited: 14
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