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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Cennet Pelin Boyacı Gündüz, Salam A. Ibrahim, Chien Wei Ooi, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 497-497
Open Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6547-6563
Open Access | Times Cited: 203
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
Gusztáv Nemes, Yuna Chiffoleau, Simona Zollet, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 591-599
Open Access | Times Cited: 102
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 80
Sustainable Applications for the Valorization of Cereal Processing By-Products
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 76
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 68
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 50
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
Mahek Rawat, Aditi Varshney, Muskan Rai, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100619-100619
Open Access | Times Cited: 42
Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse
Francesco Facchini, Bartolomeo Silvestri, Salvatore Digiesi, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103235-103235
Closed Access | Times Cited: 40
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 36
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108782-108782
Open Access | Times Cited: 29
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 9
Industry 4.0 technologies and sustainable performance: do green supply chain collaboration, circular economy practices, technological readiness and environmental dynamism matter?
Muhammad Farrukh Shahzad, Huizheng Liu, Hira Zahid
Journal of Manufacturing Technology Management (2024) Vol. 36, Iss. 1, pp. 1-22
Closed Access | Times Cited: 8
Building Resilience in Food Security: Sustainable Strategies Post-COVID-19
Mona Haji, Frank Himpel
Sustainability (2024) Vol. 16, Iss. 3, pp. 995-995
Open Access | Times Cited: 7
Designing a new robust resilience supply chain network under partial distribution information
Yanjiao Wang, Baoding Liu, Xuejie Bai
Computers & Industrial Engineering (2024) Vol. 190, pp. 110028-110028
Closed Access | Times Cited: 6
Consequences of Land Utilization, Agriculture and Water to Handle the Food Security Issues
Suleman Sarwar
Land Degradation and Development (2025)
Closed Access
Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss
Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Food supply chain disruptions and its resilience: a framework and review for resilience strategies in the digital era
Pranav Sanjay Sutar, Gaurav Chandrakant Kolte, S. Yamini
OPSEARCH (2025)
Closed Access
The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic
Masoud Yazdanpanah, Maryam Tajeri Moghadam, Moslem Savari, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5310-5310
Open Access | Times Cited: 53
Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
Christina Strotmann, Vanessa Baur, Nora Börnert, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101104-101104
Open Access | Times Cited: 49
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 35
Energy and water: COVID‐19 impacts and implications for interconnected sustainable development goals
Riya Bhattacharya, Debajyoti Bose
Environmental Progress & Sustainable Energy (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 31
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China
Jianxin Guo, Songqing Jin, Jichun Zhao, et al.
Food Policy (2022) Vol. 112, pp. 102377-102377
Open Access | Times Cited: 29
New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm
Zaixiang Lou, Xiaodan Zheng, Dery Bede, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2386-2403
Closed Access | Times Cited: 14
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 14
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