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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
Anca Bacârea, Vladimir Bacârea, Cristina Cînpeanu, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 487-487
Open Access | Times Cited: 21

Showing 21 citing articles:

Vegetable Trade Flows and Chain Competitiveness Linkage Analysis Based on Spatial Panel Econometric Modelling and Porter’s Diamond Model
Marius Constantin, Mihail-Dumitru Sacală, Mihai Dinu, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 411-411
Open Access | Times Cited: 25
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
Elisabetta Savelli, Federica Murmura
Food Quality and Preference (2022) Vol. 105, pp. 104788-104788
Closed Access | Times Cited: 25
Exploring the Link between Inflammatory Biomarkers and Adipometrics in Healthy Young Adults Aged 20–35 Years
Irina-Bianca Kosovski, Vladimir Bacârea, Dana Valentina Ghiga, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 257-257
Open Access | Times Cited: 4
Food Literacy Assessment of a Sample of Romanian Higher Education Students
Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean‐Pintilei, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 4
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
Raquel P. F. Guiné, Sofia G. Florença, Ana Luísa Amaral, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
The Importance of Nutriepigenetics in Older Adults with Inflammatory Bowel Disease
A. Prada, Costina Daniela Gîță, Sandra Monica Gîdei, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 620-620
Open Access
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
Francisc Boda, Béla Kovács, Bernadett Molnar, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 756-756
Open Access
Demographic and Physical Determinants of Unhealthy Food Consumption in Polish Long-Term Care Facilities
Aia Ase, Jacek Borowicz, Kamil Rakocy, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1008-1008
Open Access
Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI
Anca Georgiana Ispas, Alina Ioana Forray, Alexandra Lacurezeanu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1067-1067
Open Access
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price
Sima Ghazanfari, Ali Firoozzare, Daniela Covino, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6895-6895
Open Access | Times Cited: 2
Determinants of Food Choices among Adults (20–40 Years Old) Residing in Delhi, India
Srishti Mediratta, Pulkit Mathur
Current Developments in Nutrition (2023) Vol. 7, Iss. 2, pp. 100029-100029
Open Access | Times Cited: 6
Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
Anca Bacârea, Vladimir Bacârea, Corneliu-Florin Buicu, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 2895-2895
Open Access | Times Cited: 6
Designing and analyzing the motivational risk profile of healthy food and agricultural products purchase
Ali Firoozzare, Sima Ghazanfari, Nazanin Yousefian
Journal of Cleaner Production (2023) Vol. 432, pp. 139693-139693
Closed Access | Times Cited: 3
Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis
Carla Henriques, Ana Matos, Madalena Malva, et al.
Insights into Regional Development (2022) Vol. 4, Iss. 1, pp. 10-25
Open Access | Times Cited: 4


Insights into Regional Development (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Lifestyle Factors Influencing Dietary Patterns of University Professors
María López-Olivares, Carlos de Teresa Galván, Teresa Nestares, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9777-9777
Open Access | Times Cited: 5
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné
Foods (2021) Vol. 10, Iss. 4, pp. 834-834
Open Access | Times Cited: 4
Evaluation of Fasting Glucose-Insulin-C-Peptide-Derived Metabolic Indices for Identifying Metabolic Syndrome in Young, Healthy Adults
Irina-Bianca Kosovski, Dana Valentina Ghiga, Cristina Nicoleta Ciurea, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2135-2135
Open Access
Defining and Predicting Consumers Bread Choices based on Socio-Demographic Characteristics and Healthy Living Orientations
Ferit Çobanoğlu, Ayşe Demet Kahraman, Serdal Öğüt
Selcuk Journal of Agricultural and Food Sciences (2022)
Open Access | Times Cited: 2
N-Acetylcysteine Treatment Accelerates Patient-Reported Outcomes Improvement in Patients With COVID-19 A Prospective Study
Lifang Li, Hangzhi He, Chunwei Chai, et al.
Research Square (Research Square) (2022)
Open Access
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