OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 427-427
Open Access | Times Cited: 60
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 427-427
Open Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 140
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 140
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 132
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 132
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Hang Li, Yu Xia, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 288-308
Closed Access | Times Cited: 111
Hang Li, Yu Xia, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 288-308
Closed Access | Times Cited: 111
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 80
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 80
Repellence and attractiveness: The hormetic effect of aromatic plant essential oils on insect behavior
Stefano Bedini, Tasnim Djebbi, Roberta Ascrizzi, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118122-118122
Open Access | Times Cited: 13
Stefano Bedini, Tasnim Djebbi, Roberta Ascrizzi, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118122-118122
Open Access | Times Cited: 13
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 35
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 35
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 31
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 31
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 23
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 23
Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 539-562
Open Access | Times Cited: 35
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 539-562
Open Access | Times Cited: 35
Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish
Sisi Huang, Kan Yu, Qiushui Xiao, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104927-104927
Closed Access | Times Cited: 31
Sisi Huang, Kan Yu, Qiushui Xiao, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104927-104927
Closed Access | Times Cited: 31
Effect of Application of Biostimulants on the Biomass, Nitrate, Pigments, and Antioxidants Content in Radish and Turnip Microgreens
Stefania Toscano, Daniela Romano, Cristina Patanè
Agronomy (2023) Vol. 13, Iss. 1, pp. 145-145
Open Access | Times Cited: 16
Stefania Toscano, Daniela Romano, Cristina Patanè
Agronomy (2023) Vol. 13, Iss. 1, pp. 145-145
Open Access | Times Cited: 16
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 16
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 16
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 6
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 6
Microgreens: A Novel Source of Functional Nutraceuticals
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens
Anja Saveljić, Olja Šovljanski, Lato Pezo, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access
Anja Saveljić, Olja Šovljanski, Lato Pezo, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species
C. Dragomir, Corina Dana Mișcă, Sylvestre Dossa, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1896-1896
Open Access
C. Dragomir, Corina Dana Mișcă, Sylvestre Dossa, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1896-1896
Open Access
Nutritional quality profiles of six microgreens
Sibel Balik, Farah Elgudayem, H.Y. Daşgan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sibel Balik, Farah Elgudayem, H.Y. Daşgan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings
Daria Gmižić, Marija Pinterić, Maja Lazarus, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 582-582
Open Access | Times Cited: 10
Daria Gmižić, Marija Pinterić, Maja Lazarus, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 582-582
Open Access | Times Cited: 10
Analysis of light recipe, seeding density, and fertilization effects on secondary metabolite accumulation and growth-defense responses in Brassicaceae microgreens
Reed Cowden, Bhim Bahadur Ghaley, Christian Bugge Henriksen
Food Bioscience (2024) Vol. 59, pp. 104071-104071
Open Access | Times Cited: 3
Reed Cowden, Bhim Bahadur Ghaley, Christian Bugge Henriksen
Food Bioscience (2024) Vol. 59, pp. 104071-104071
Open Access | Times Cited: 3
