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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery
Victoria Nahum, Abraham J. Domb
Foods (2021) Vol. 10, Iss. 2, pp. 400-400
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan, David Julian McClements
Foods (2021) Vol. 10, Iss. 4, pp. 812-812
Open Access | Times Cited: 203
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
Yashaswini Premjit, Shikha Pandhi, Arvind Kumar, et al.
Food Research International (2021) Vol. 151, pp. 110879-110879
Closed Access | Times Cited: 56
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
A comprehensive review and recent advances of vitamin C: Overview, functions, sources, applications, market survey and processes
Xu Ze See, Wan Sieng Yeo, Agus Saptoro
Process Safety and Environmental Protection (2024) Vol. 206, pp. 108-129
Open Access | Times Cited: 10
Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 274-287
Open Access | Times Cited: 46
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10005-10005
Open Access | Times Cited: 35
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
Elsa F. Vieira, Suene Vanessa da Silva Souza
Foods (2022) Vol. 11, Iss. 6, pp. 847-847
Open Access | Times Cited: 30
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Vitamin A fortification: Recent advances in encapsulation technologies
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2772-2819
Closed Access | Times Cited: 28
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 17
Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
Hana Ďúranová, Lenka Kuželová, Veronika Fialková, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 6
A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization
Shuyu Li, Di Wu, Hui Yu, et al.
Particuology (2025)
Closed Access
Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4153-4174
Closed Access | Times Cited: 30
A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, et al.
Food Chemistry (2022) Vol. 382, pp. 132411-132411
Closed Access | Times Cited: 21
Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery
Pien JC Schouten, Diana Soto-Aguilar, Ali Aldalbahi, et al.
Current Opinion in Food Science (2022) Vol. 44, pp. 100809-100809
Open Access | Times Cited: 16
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Bioactive compounds delivery and bioavailability in structured edible oils systems
A. Lazar, Andreea Pușcaș, Anda Elena Tanislav, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Enhanced skin localization of metronidazole using solid lipid microparticles incorporated into polymeric hydrogels for potential improved of rosacea treatment: An ex vivo proof of concept investigation
Sulistiawati Sulistiawati, Kadek Saka Dwipayanti, Muhammad Tehseen Azhar, et al.
International Journal of Pharmaceutics (2022) Vol. 628, pp. 122327-122327
Closed Access | Times Cited: 14
Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
Muhammad Azeem, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1612-1623
Open Access | Times Cited: 7
Encapsulation of oils recovered from olive stones using particles from gas saturated solutions technique
Abdessamie Kellil, Federica Confalonieri, Stefan Klettenhammer, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103842-103842
Open Access | Times Cited: 2
Formula Development of Red Palm (Elaeis guineensis) Fruit Extract Loaded with Solid Lipid Nanoparticles Containing Creams and Its Anti-Aging Efficacy in Healthy Volunteers
Thipapun Plyduang, Apichart Atipairin, Attawadee Sae Yoon, et al.
Cosmetics (2021) Vol. 9, Iss. 1, pp. 3-3
Open Access | Times Cited: 13
Solid lipid microspheres decorated nanoparticles as drug carriers
Victoria Nahum, Abraham J. Domb
International Journal of Pharmaceutics (2022) Vol. 621, pp. 121797-121797
Closed Access | Times Cited: 9
Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, et al.
Food Research International (2023) Vol. 166, pp. 112611-112611
Closed Access | Times Cited: 5
Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 5
Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream
Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
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