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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics
Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 349-349
Open Access | Times Cited: 20

Showing 20 citing articles:

Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis
Wenyang Jia, Konstantia Georgouli, Jesús Martínez del Rincón, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 846-846
Open Access | Times Cited: 7
Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Kakadu plum (Terminalia ferdinandiana Exell.): Provenance authentication to support First Nations enterprises, regulators, and consumers
Carol V. Tadros, Debashish Mazumder, Patricia Gadd, et al.
Food Control (2025), pp. 111158-111158
Closed Access
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 34
The translocation pathways of rare earth elements from the environment to the food chain and their impact on human health
Żaneta Arciszewska, Sofia Gama, Barbara Leśniewska, et al.
Process Safety and Environmental Protection (2022) Vol. 168, pp. 205-223
Closed Access | Times Cited: 28
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 22
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Identification of lentils (Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics
Theopisti Lymperopoulou, Kalliopi Balta-Brouma, Lamprini-Areti Tsakanika, et al.
Food Chemistry (2024) Vol. 447, pp. 138965-138965
Closed Access | Times Cited: 3
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
Marie-Sophie Müller, Esra Erçetin, L. Cvancar, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3350-3350
Open Access | Times Cited: 3
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2022) Vol. 37, Iss. 3, pp. 410-473
Open Access | Times Cited: 17
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis
Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik, Monika Grabia, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3152-3152
Open Access | Times Cited: 16
Occurrence and field evaluation of sugarcane genotypes for resistance to pokkah boeng disease in China
Yuzhi Xu, Yibin Wei, Chunxiu Jiang, et al.
Plant Pathology (2023) Vol. 72, Iss. 6, pp. 1088-1103
Open Access | Times Cited: 6
Occurrence and field evaluation of promising sugarcane genotypes for resistance to midrib red rot disease in China
Chunxiu Jiang, Yuzhi Xu, Yibin Wei, et al.
Plant Pathology (2024) Vol. 73, Iss. 6, pp. 1469-1479
Closed Access | Times Cited: 1
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin
Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, et al.
Food Chemistry (2024) Vol. 460, pp. 140702-140702
Closed Access | Times Cited: 1
A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin
Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5433-5433
Open Access | Times Cited: 11
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by Species
Natasa P. Kalogiouri, Natalia Manousi, Ioannis Mourtzinos, et al.
Analytical Letters (2022) Vol. 55, Iss. 13, pp. 2108-2123
Closed Access | Times Cited: 7
Metabolomics as a tool to evaluate nut quality and safety
Min Jeong Kang, Joon Hyuk Suh
Trends in Food Science & Technology (2022) Vol. 129, pp. 528-543
Closed Access | Times Cited: 7
Field assessment and combining ability analysis for smut resistance in sugarcane during continuous ratoon planting in China
Yuzhi Xu, Yuling Wu, Syeda Wajeeha Gillani, et al.
Crop Science (2024)
Closed Access
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS
Marie-Sophie Müller, Marie Oest, Simon Scheffler, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3783-3783
Open Access
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation
Marie-Sophie Müller, Christian Springer, Eva Middendorf, et al.
Journal of Food Composition and Analysis (2024), pp. 107168-107168
Closed Access
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