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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 336-336
Open Access | Times Cited: 25

Showing 25 citing articles:

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 35
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 19
Rapid discrimination of four Salmonella enterica serovars: A performance comparison between benchtop and handheld Raman spectrometers
Quan Yuan, Bin Gu, Wei Liu, et al.
Journal of Cellular and Molecular Medicine (2024) Vol. 28, Iss. 8
Open Access | Times Cited: 4
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sébilo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2014-2014
Open Access | Times Cited: 21
Identification of geographic origins of Morus alba Linn. through surfaced enhanced Raman spectrometry and machine learning algorithms
Zhang-Wen Ma, Jia-Wei Tang, Qinghua Liu, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 41, Iss. 23, pp. 14285-14298
Closed Access | Times Cited: 11
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, et al.
Food Control (2021) Vol. 130, pp. 108349-108349
Closed Access | Times Cited: 21
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
Annalisa Rotondi, Lucia Morrone, Gianpaolo Bertazza, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2296-2296
Open Access | Times Cited: 20
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1180-1180
Open Access | Times Cited: 14
Stable Isotope and Element Profiling for Determining the Agroclimatic Origin of Cow Milk within a Tropical Country
Maheshika Darshani Kalpage, Champa Dissanayake, Saranga Diyabalanage, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 275-275
Open Access | Times Cited: 9
Isotopic Characterization of Italian Industrial Hemp (Cannabis sativa L.) Intended for Food Use: A First Exploratory Study
Marco Calvi, Luana Bontempo, Sarah Pizzini, et al.
Separations (2022) Vol. 9, Iss. 6, pp. 136-136
Open Access | Times Cited: 9
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Boat Bedine, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 12
Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi
Maria Tarapoulouzi, Sofia Agriopoulou, Anna Artemi
Springer eBooks (2024), pp. 155-182
Closed Access | Times Cited: 1
Elemental fingerprinting based on ICP-MS/OES and machine learning: Sample digestion-free and standard-free strategy for geographical origin identification of Chinese liquor
Wen Zeng, Qing Xiong, Tao Lin, et al.
Microchemical Journal (2024) Vol. 207, pp. 112024-112024
Closed Access | Times Cited: 1
Sensory Profiling and Classification of Greek Olive Oil Varieties Using Principal Component Analysis and Learning Vector Quantization
Milionis Anna, Kottaridi Klimentia, Vasilis Nikolaidis, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access | Times Cited: 1
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra
Maria Tarapoulouzi, Charis R. Theocharis
Journal of Food Process Engineering (2021) Vol. 45, Iss. 7
Closed Access | Times Cited: 9
Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest
Tian Ling, Yuanyuan Guo, Ang Zhang, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 6
Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils
Emna G. Nasr, Ekaterina N. Epova, Julien Barré, et al.
Food Chemistry (2023) Vol. 426, pp. 136487-136487
Open Access | Times Cited: 3
Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 7
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas
Foods (2023) Vol. 12, Iss. 3, pp. 652-652
Open Access | Times Cited: 2
Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis
Bayan Nuralykyzy, Jing Nie, Guoying Zhou, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3176-3176
Open Access
Lipidomics in forensic science: a comprehensive review of applications in drugs, alcohol, latent fingermarks, fire debris, and seafood authentication
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
Virgin Olive Oil Authentication using mass spectrometry-based approaches: a review
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118029-118029
Closed Access
Tracing the geographical origin of bottled water collected in South Korea via isotopic and elemental analyses
Byeong‐Yeol Song, Dong‐Kye Lee, Do‐Hee Kim, et al.
Rapid Communications in Mass Spectrometry (2022) Vol. 37, Iss. 3
Closed Access | Times Cited: 2
Rapid Discrimination of Four Salmonella Enterica Serovars: A Performance Comparison between Benchtop and Handheld Raman Spectrometers
Quan Yuan, Bin Gu, Wei Liu, et al.
(2023)
Closed Access
Tracing the Geographical Origin of Bottled Water Collected in South Korea Using Isotopic and Elemental Analyses
Byeong‐Yeol Song, Dong-Kye Lee, Do‐Hee Kim, et al.
SSRN Electronic Journal (2022)
Closed Access
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