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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing
Olga Escuredo, María Shantal Rodríguez‐Flores, Laura Meno, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 317-317
Open Access | Times Cited: 21

Showing 21 citing articles:

Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
Barbara Giussani, Giulia Gorla, Jordi Riu
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 1, pp. 11-43
Closed Access | Times Cited: 41
Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 27
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Nondestructive determination of SSC in Korla fragrant pear using a portable near-infrared spectroscopy system
Yan Yu, Qiulei Zhang, Jipeng Huang, et al.
Infrared Physics & Technology (2021) Vol. 116, pp. 103785-103785
Closed Access | Times Cited: 40
Portable near-infrared (NIR) spectroscopy and multivariate calibration for reliable quality control of maize and sorghum grain chemical composition
M. L. F. Simeone, M. A. G. Pimentel, V.A.V. Queiroz, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106502-106502
Closed Access | Times Cited: 5
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
Transfer learning in near infrared spectroscopy for stingless bee honey quality prediction across different months
Nur Aisyah Syafinaz Suarin, Kim Seng Chia, Siti Fatimah Zaharah Mohd Fuzi
Knowledge-Based Systems (2024) Vol. 295, pp. 111817-111817
Closed Access | Times Cited: 3
Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
Lúa Vázquez, Daniel Armada, María Celeiro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2616-2616
Open Access | Times Cited: 28
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3067-3067
Open Access | Times Cited: 8
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Olga Escuredo, María Carmen Seijo
Foods (2022) Vol. 11, Iss. 9, pp. 1301-1301
Open Access | Times Cited: 5
Development of novel portable NIR spectroscopy process analytical technology (PAT) tool for monitoring the transition of ibuprofen to ibuprofen sodium during wet granulation process
Elizabeta Atanaskova, Veronika Angelovska, Marina Chachorovska, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124369-124369
Closed Access
Infrared (IR) spectroscopy methods in honey analysis
Ayşe Özçelik, Sebahattin Serhat Turgut, Gonca Bilge Özel, et al.
Elsevier eBooks (2024), pp. 193-216
Closed Access
The Time Is Ripe: Olive Drupe Maturation Can Be Simply Evidenced by a Miniaturized, Portable and Easy-to-Use MicroNIR Green Sensor
Giuseppina Gullifa, Chiara Albertini, Marialuisa Ruocco, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 182-182
Open Access
Portable Spectroscopy for Food Safety and Adulteration Screening
Joshua Moskowitz, Betsy Jean Yakes
Journal of Regulatory Science (2023) Vol. 10, Iss. 2, pp. 1-18
Open Access | Times Cited: 1
A Review on Automatic Classification of Honey Botanical Origins using Machine Learning
Mokhtar A. Al-Awadhi, Ratnadeep R. Deshmukh
(2021)
Closed Access | Times Cited: 2
APLIKASI METODE UV SPEKTROSKOPI DAN KEMOMETRIKA UNTUK DISKRIMINASI MADU FLORA DAN MADU EKSTRAFLORA
Diding Suhandy, Meinilwita Yulia, Kusumiyati Kusumiyati
JST (Jurnal Sains dan Teknologi) (2022) Vol. 11, Iss. 1
Open Access
On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning
Niladri Sekhar Chatterjee, R. G. Kumar Lekshmi, Devananda Uchoi, et al.
The Royal Society of Chemistry eBooks (2022), pp. 211-241
Closed Access
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