
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
Adrián Pedreira, Yeşim Taşkın, Miriam R. García
Foods (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 25
Adrián Pedreira, Yeşim Taşkın, Miriam R. García
Foods (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 25
Showing 25 citing articles:
Quaternary ammonium compounds of emerging concern: Classification, occurrence, fate, toxicity and antimicrobial resistance
Sanjeeb Mohapatra, Lin Yutao, Shin Giek Goh, et al.
Journal of Hazardous Materials (2022) Vol. 445, pp. 130393-130393
Open Access | Times Cited: 137
Sanjeeb Mohapatra, Lin Yutao, Shin Giek Goh, et al.
Journal of Hazardous Materials (2022) Vol. 445, pp. 130393-130393
Open Access | Times Cited: 137
Production of ethanol from biomass – Recent research, scientometric review and future perspectives
S. Rajeswari, Divya Baskaran, Panchamoorthy Saravanan, et al.
Fuel (2022) Vol. 317, pp. 123448-123448
Closed Access | Times Cited: 55
S. Rajeswari, Divya Baskaran, Panchamoorthy Saravanan, et al.
Fuel (2022) Vol. 317, pp. 123448-123448
Closed Access | Times Cited: 55
Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review
Asem Mahmoud Abdelshafy, Hudaa Neetoo, Fahad Al‐Asmari
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100306-100306
Open Access | Times Cited: 12
Asem Mahmoud Abdelshafy, Hudaa Neetoo, Fahad Al‐Asmari
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100306-100306
Open Access | Times Cited: 12
Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations
Adrián Pedreira, José Antonio Vázquez, Miriam R. García
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Adrián Pedreira, José Antonio Vázquez, Miriam R. García
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents
Adrián Pedreira, Susana Fernandes, Manuel Simões, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1831-1831
Open Access | Times Cited: 2
Adrián Pedreira, Susana Fernandes, Manuel Simões, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1831-1831
Open Access | Times Cited: 2
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces
Zonghong Luo, Ke Ni, Yuancheng Zhou, et al.
Food Control (2022) Vol. 144, pp. 109340-109340
Open Access | Times Cited: 12
Zonghong Luo, Ke Ni, Yuancheng Zhou, et al.
Food Control (2022) Vol. 144, pp. 109340-109340
Open Access | Times Cited: 12
Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves
Martı́n Pérez-Rodrı́guez, Marta López Cabo, Eva Balsa‐Canto, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12132-12132
Open Access | Times Cited: 5
Martı́n Pérez-Rodrı́guez, Marta López Cabo, Eva Balsa‐Canto, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12132-12132
Open Access | Times Cited: 5
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade
Chao Zhang, Yanzhao Yang, Zhiming Feng, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 908-908
Open Access | Times Cited: 6
Chao Zhang, Yanzhao Yang, Zhiming Feng, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 908-908
Open Access | Times Cited: 6
The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces
Julianna N. Morris, Malak A. Esseili
Foods (2023) Vol. 12, Iss. 16, pp. 2981-2981
Open Access | Times Cited: 3
Julianna N. Morris, Malak A. Esseili
Foods (2023) Vol. 12, Iss. 16, pp. 2981-2981
Open Access | Times Cited: 3
Efficacy of frontline chemical biocides and disinfection approaches for inactivating SARS-CoV-2 variants of concern that cause coronavirus disease with the emergence of opportunities for green eco-solutions
Neil J. Rowan, Elaine Meade, Mary Garvey
Current Opinion in Environmental Science & Health (2021) Vol. 23, pp. 100290-100290
Open Access | Times Cited: 8
Neil J. Rowan, Elaine Meade, Mary Garvey
Current Opinion in Environmental Science & Health (2021) Vol. 23, pp. 100290-100290
Open Access | Times Cited: 8
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Huilin Yu, Yuanman Hu, Yan Zhao, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1351-1358
Open Access | Times Cited: 3
Huilin Yu, Yuanman Hu, Yan Zhao, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1351-1358
Open Access | Times Cited: 3
Antiseptic drugs and disinfectants with experience of the second year of COVID-19 pandemic-related side effects
Dirk W. Lachenmeier
Side effects of drugs annual (2022), pp. 365-378
Closed Access | Times Cited: 3
Dirk W. Lachenmeier
Side effects of drugs annual (2022), pp. 365-378
Closed Access | Times Cited: 3
Impact of benzalkonium chloride on anaerobic granules and its long-term effects on reactor performance
Sinem Fundneider-Kale, Jochen Kerres, Markus Engelhart
Journal of Hazardous Materials (2024) Vol. 476, pp. 135183-135183
Open Access
Sinem Fundneider-Kale, Jochen Kerres, Markus Engelhart
Journal of Hazardous Materials (2024) Vol. 476, pp. 135183-135183
Open Access
The use of in vitro bioassays and chemical screening to assess the impact of a minimally processed vegetable facility on wastewater quality
Natalie Aneck-Hahn, Magdalena Catherina Van Zijl, Laura Quinn, et al.
Frontiers in Toxicology (2024) Vol. 6
Open Access
Natalie Aneck-Hahn, Magdalena Catherina Van Zijl, Laura Quinn, et al.
Frontiers in Toxicology (2024) Vol. 6
Open Access
Lesson learned from COVID-19 pandemic for the future of food industry
Haoqing Yang, Jiamiao Hu, Bee K. Tan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22479-e22479
Open Access | Times Cited: 1
Haoqing Yang, Jiamiao Hu, Bee K. Tan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22479-e22479
Open Access | Times Cited: 1
Food as a transmitter of viruses: A review
Teofilo Espinoza Tellez, Roberto Quevedo - León, Yennifer Ávila - Pizarro
Scientia Agropecuaria (2022) Vol. 13, Iss. 1, pp. 25-42
Open Access | Times Cited: 2
Teofilo Espinoza Tellez, Roberto Quevedo - León, Yennifer Ávila - Pizarro
Scientia Agropecuaria (2022) Vol. 13, Iss. 1, pp. 25-42
Open Access | Times Cited: 2
Risk analysis of the sodium hypochlorite production process: Focus on the chlorine line
Marica Muscetta, Maria Portarapillo, Almerinda Di Benedetto, et al.
Chemical Engineering Journal Advances (2022) Vol. 12, pp. 100381-100381
Open Access | Times Cited: 2
Marica Muscetta, Maria Portarapillo, Almerinda Di Benedetto, et al.
Chemical Engineering Journal Advances (2022) Vol. 12, pp. 100381-100381
Open Access | Times Cited: 2
Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food Chain
Annie Locas, Julie Brassard, Megan Rose-Martel, et al.
Journal of Food Protection (2021) Vol. 85, Iss. 1, pp. 85-97
Open Access | Times Cited: 2
Annie Locas, Julie Brassard, Megan Rose-Martel, et al.
Journal of Food Protection (2021) Vol. 85, Iss. 1, pp. 85-97
Open Access | Times Cited: 2
Current Control Measures for SARS-CoV-2 the Aetiological Agent of COVID-19
Elaine Meade, Michéal Savage, Mary Garvey
Microbiology & Infectious Diseases (2021) Vol. 5, Iss. 6
Open Access | Times Cited: 1
Elaine Meade, Michéal Savage, Mary Garvey
Microbiology & Infectious Diseases (2021) Vol. 5, Iss. 6
Open Access | Times Cited: 1
Antibacterial Activity of Neutral Electrolyzed Water Against Listeria Monocytogenes
Gülay Merve BAYRAKAL, Ali Aydın, Çağla Sarımaden Nasri, et al.
Kocatepe Veterinary Journal (2023)
Open Access
Gülay Merve BAYRAKAL, Ali Aydın, Çağla Sarımaden Nasri, et al.
Kocatepe Veterinary Journal (2023)
Open Access
Mechanisms ofListeria monocytogenesdisinfection with Benzalkonium chloride: from molecular dynamics to kinetics of time-kill curves
Martı́n Pérez-Rodrı́guez, Marta López Cabo, Eva Balsa‐Canto, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Martı́n Pérez-Rodrı́guez, Marta López Cabo, Eva Balsa‐Canto, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Control predictivo basado en modelo como alternativa al modo de operación estándar en morbidostato
Nerea Martínez López, Adrián Pedreira, Miriam R. García
Servizo de Publicacións da UDC eBooks (2022), pp. 552-559
Open Access
Nerea Martínez López, Adrián Pedreira, Miriam R. García
Servizo de Publicacións da UDC eBooks (2022), pp. 552-559
Open Access
Biosecurity in the workplace and a QMS during the COVID-19 pandemic: a survey for Peruvian goods companies
Jorge Benzaquen, Beatrice Avolio, Juan Weston
International Journal of Occupational Safety and Ergonomics (2022) Vol. 29, Iss. 4, pp. 1467-1476
Closed Access
Jorge Benzaquen, Beatrice Avolio, Juan Weston
International Journal of Occupational Safety and Ergonomics (2022) Vol. 29, Iss. 4, pp. 1467-1476
Closed Access
Investigating the Effectiveness of Different Disinfectants in Removing the Coronavirus: A Review Study
Maryam Nouri Goushki, Majid Nozari
Journal of Environmental Health Engineering (2022) Vol. 9, Iss. 3, pp. 295-312
Open Access
Maryam Nouri Goushki, Majid Nozari
Journal of Environmental Health Engineering (2022) Vol. 9, Iss. 3, pp. 295-312
Open Access
Eye and SARS-CoV-2 in 2022
Andrzej Grzybowski
OphthaTherapy Therapies in Ophthalmology (2021) Vol. 8, Iss. 4, pp. 284-291
Open Access
Andrzej Grzybowski
OphthaTherapy Therapies in Ophthalmology (2021) Vol. 8, Iss. 4, pp. 284-291
Open Access