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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Roxana Elena Ionete, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 267-267
Open Access | Times Cited: 25

Showing 25 citing articles:

Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Farhat Abbas, Yiwei Zhou, Dylan O’Neill Rothenberg, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1748-1748
Open Access | Times Cited: 27
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Violeta‐Carolina Niculescu, et al.
Food and Bioproducts Processing (2025)
Closed Access
Qualitative and Comparative Study of APORT Apple Peel Based on UPLC‐Q‐TOF‐MS Technology and Fruit Peel Comparison of Different Provenances
Xinyue Dong, Ge Bai, Alzhan Amantay, et al.
Phytochemical Analysis (2025)
Closed Access
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
Marcellus Arnold, Anna Gramza‐Michałowska
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2519-2560
Open Access | Times Cited: 18
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies
Paul Cristian Călugăr, Teodora Emilia Coldea, Liana Claudia Salanță, et al.
Processes (2021) Vol. 9, Iss. 3, pp. 502-502
Open Access | Times Cited: 36
Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania
Corina Teodora Ciucure, Elisabeta‐Irina Geană, Claudia Şandru, et al.
Separations (2022) Vol. 9, Iss. 3, pp. 66-66
Open Access | Times Cited: 25
Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks
Aurita Butkevičiūtė, V. Abukauskas, Valdimaras Janulis, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 266-266
Open Access | Times Cited: 21
Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 11
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry
Anca Corina Fărcaş, Sonia Socaci, Maria Simona Chiș, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1987-1987
Open Access | Times Cited: 19
A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles
V. S. Dadwal, Robin Joshi, Mahesh Gupta
ACS Food Science & Technology (2021) Vol. 1, Iss. 10, pp. 2006-2018
Closed Access | Times Cited: 23
Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice
Yizhou Chen, Yanbo Wang, Shenghui Jiang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 8
The Art and Science of Flavour: A Journey through Aromas in Horticultural Crops
Anushi Anushi, Budhesh Pratap Singh, Ayesha Siddiqua, et al.
(2024) Vol. 3, Iss. 1, pp. 18-23
Open Access | Times Cited: 2
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro
Aurita Butkevičiūtė, Jonas Viškelis, Mindaugas Liaudanskas, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 201-201
Open Access | Times Cited: 11
Phenological Variations in the Content of Polyphenols and Triterpenoids in Epilobium angustifolium Herb Originating from Ukraine
Людас Іванаускас, Kateryna Uminska, Zigmantas Gudžinskas, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 5
Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells
Kamil Szymczak, Małgorzata Zakłos‐Szyda, Katarzyna Mietlińska, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1014-1014
Open Access | Times Cited: 1
Fruits that heal: A comprehensive review on bioactive compounds and therapeutic properties of fruits and their implications on human health
B. Somraj, B. Kalpana, Jogula Karunakar, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
Biljana Cvetković, Aleksandra Bajić, Miona Belović, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2291-2291
Open Access | Times Cited: 1
Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple
Da-Yeong Ko, Kang‐Mo Ku
Foods (2022) Vol. 11, Iss. 4, pp. 497-497
Open Access | Times Cited: 5
The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression
Min‐Yu Chung, Jin‐Taek Hwang, Jangho Lee, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2584-2584
Open Access | Times Cited: 4
Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan
Vera А. Kostikova, Mario Boboev, Mathew T. Sharples, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2655-2655
Open Access
Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)
Zeynep Ergün
Journal of Food Quality (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 5
Non-Polar Fraction Constituents, Phenolic Acids, Flavonoids and Antioxidant Activity in Fruits from Florina Apple Variety Grown under Different Agriculture Management
Nadezhda Petkova, Tatyana Bileva, Ekaterina Valcheva, et al.
Natural and Life Sciences Communications (2023) Vol. 22, Iss. 1
Closed Access
Meyve Atıklarının Besin Zenginleştirmede Kullanımı
Reyhan İRKİN, Merve KIZIL, Nevruz CİN, et al.
(2023)
Open Access
Comprehensive Investigation of Antimicrobial and Antifungal Mechanistic Pathways of Bioactive Phytochemicals from Apple Pomace Using Molecular Docking
Radu Tamaian, Corina-Teodora Ciucure, Elisabeta‐Irina Geană
Foods (2023), pp. 76-76
Open Access
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