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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)
Asma Ghorab, María Shantal Rodríguez‐Flores, Rifka Nakib, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 225-225
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 127
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4797-4797
Open Access | Times Cited: 39
Every pollen grain tells a story: A palynological analysis of selected melliferous plant species native to the Sahara Desert with implications for honey origin determination
Hadda Laallam, Soraya Rouidja, Safa Bergoug, et al.
Current Plant Biology (2024) Vol. 38, pp. 100348-100348
Open Access | Times Cited: 4
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey
Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, et al.
Resources (2021) Vol. 10, Iss. 10, pp. 94-94
Open Access | Times Cited: 27
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, L. Benfekih, et al.
Life (2022) Vol. 12, Iss. 7, pp. 927-927
Open Access | Times Cited: 15
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Honey DNA metabarcoding revealed foraging resource partitioning between Korean native and introduced honey bees (Hymenoptera: Apidae)
Saeed Mohamadzade Namin, Min‐Jung Kim, Minwoong Son, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10
Physicochemical and mineral contents of honey from Fitche and Addis Ababa districts in Ethiopia
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata
Food Chemistry Advances (2022) Vol. 2, pp. 100177-100177
Open Access | Times Cited: 9
Lead exposure from honey: meta-analysis and risk assessment for the Arab region
Jérémie Théolier, Silvia Domínguez, Samuel Benrejeb Godefroy
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 3, pp. 271-286
Open Access | Times Cited: 1
Further Insights on Honey and Propolis from Gerês (Portugal) and Their Bioactivities: Unraveling the Impact of Beehive Relocation
Ana Sofia Freitas, Rui Pedro Soares de Oliveira, Cristina Almeida Aguiar
Life (2024) Vol. 14, Iss. 4, pp. 506-506
Open Access | Times Cited: 1
Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1413-1413
Open Access | Times Cited: 1
Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in Tanzania
Richard John Mongi
Food Chemistry Advances (2024) Vol. 4, pp. 100731-100731
Open Access | Times Cited: 1
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)
Rifka Nakib, María Shantal Rodríguez‐Flores, Olga Escuredo, et al.
Microchemical Journal (2021) Vol. 174, pp. 107088-107088
Closed Access | Times Cited: 11
Pollen analysis of honey from Laghouat region (Algeria)
Rayan Bahloul, Salim Zerrouk, Rachid Chaibi
Grana (2022) Vol. 61, Iss. 6, pp. 471-480
Closed Access | Times Cited: 7
Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
Soraia Santos, Miguel Maia, Ana Barros, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1788-1788
Open Access | Times Cited: 3
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Olga Escuredo, María Carmen Seijo
Foods (2022) Vol. 11, Iss. 9, pp. 1301-1301
Open Access | Times Cited: 5
Physico-chemical Properties and Biological Activity of Honey from Two Districts of Tien Giang Province, Vietnam
Mai Huỳnh Cang, Thuong Nhan Phu Nguyen, Lan Ngoc-Nguyen, et al.
Asian Journal of Chemistry (2024) Vol. 36, Iss. 3, pp. 743-748
Open Access
Miel de jujubier d'Algérie : analyse mélissopalynologique et caractères morphologiques du pollen
Halima Zouggar, Imtinen Ben Haj Jilani, Scherazad Mekious, et al.
BASE (2024), pp. 69-81
Open Access
Physico-Chemical Characterization of Some Honeys from the Savannah-Gallery Forest Complex and Primary Forest in Gabon
Charline Obone, Madi Guirema Abaker, Silas Davy Mbadinga Boubala, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 07, pp. 1904-1917
Open Access
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