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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions
Virginia Hernández, M.A. Botella, Pilar Hellín, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 188-188
Open Access | Times Cited: 19

Showing 19 citing articles:

Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture
Xinyi Zhao, Jie Peng, Li Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Study on the material basis and action mechanisms of sophora davidii (Franch.) skeels flower extract in the treatment of non-small cell lung cancer
Baibai Ye, Ping Chen, Cheng Lin, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116815-116815
Closed Access | Times Cited: 14
Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage
Lijuan Zhan, Ya-Min Fan, Emanuela Fontana, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Inoculation with Actinobacteria spp. Isolated from a Hyper-Arid Environment Enhances Tolerance to Salinity in Lettuce Plants (Lactuca sativa L.)
Felipe González, Christian Santander, Antonieta Ruíz, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2018-2018
Open Access | Times Cited: 11
Effects of NaCl and CaCl2 as Eustress Factors on Growth, Yield, and Mineral Composition of Hydroponically Grown Valerianella locusta
Orfeas Voutsinos-Frantzis, Ioannis Karavidas, D. Petropoulos, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1454-1454
Open Access | Times Cited: 10
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
M.A. Botella, Pilar Hellín, Virginia Hernández, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 269-269
Open Access | Times Cited: 3
Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)
Liubov Skrypnik, Tatiana Styran, T.A. Savina, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2733-2733
Open Access | Times Cited: 22
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
A. Frutos-Totosa, Cristian Hernández-Adasme, Vicente Martı́nez, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112221-112221
Open Access | Times Cited: 7
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
Luigi Giuseppe Duri, Antonio Pannico, Spyridon Α. Petropoulos, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods
Lovro Sinkovič, Doris Kokalj Sinkovič, K. Ugrinović
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1755-1769
Open Access | Times Cited: 6
Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments
Aljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 347-347
Open Access | Times Cited: 9
Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation
Min Shi, Hanjing Wu, Minhao Li, et al.
Food Bioscience (2022) Vol. 48, pp. 101754-101754
Closed Access | Times Cited: 9
Phytochemical Analysis and Amoebicidal Evaluation of Different Agave Species
Ana Laura Rodríguez-Zapata, Jorge Ivan Mora-Frias, Miguel Angel Briano-Elias, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1905-1905
Open Access | Times Cited: 1
Harvest and Post-Harvest Performance of Autumn-Winter Butterhead Lettuce as Affected by Nitrogen and Azoxystrobin Application
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 222-222
Open Access | Times Cited: 3
Plant growth-promoting bacteria as affected by N availability as a suitable strategy to enhance the nutritional composition of lamb's lettuce affected by global warming
Jacinta Collado‐González, María Carmen Piñero, Ginés Otálora, et al.
Food Chemistry (2023) Vol. 426, pp. 136559-136559
Closed Access | Times Cited: 2
Analysis of Chlorophyll and Carotenoids Content in Brassica Chinensis Plants Using IoT-Based Sprinkle Irrigation
Eko Noerhayati, Soraya Mustika, Siti Asmaniyah Mardiyani, et al.
Journal of Ecological Engineering (2022) Vol. 23, Iss. 9, pp. 25-33
Open Access | Times Cited: 3
Changes in growth, antioxidant, anti-Alzheimer, and antidiabetic potential of lamb’s lettuce Valerianella locusta grown hydroponically and on soil in response to salinity
Farah Bounaouara, Saoussen Ben Abdallah, Mohammed Falouti, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024) Vol. 52, Iss. 2, pp. 13481-13481
Open Access
Secondary Metabolites in Edible Species: Looking beyond Nutritional Value
Ana M. L. Seca, Антоанета Трендафилова
Foods (2021) Vol. 10, Iss. 5, pp. 1131-1131
Open Access | Times Cited: 4
Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture
Jin-Hee Ju, Sun-Young Cho, Hee-Yeon Song, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 2
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