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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Núria Grané Teruel, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 153-153
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Marta Barral-Martinez, María Fraga-Corral, Pascual García-Pérez, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 59
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1258-1258
Open Access
Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
Grace Loke, Hirdesh Chand, Jayani Chandrapala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8540-8550
Open Access | Times Cited: 5
New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 935-935
Open Access | Times Cited: 11
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0287840-e0287840
Open Access | Times Cited: 3
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 84-84
Open Access | Times Cited: 3
The role of bioactive phytoconstituents-loaded nanoemulsions for skin improvement: a review
Nissha Bharrathi Romes, Roswanira Abdul Wahab, Mariani Abdul Hamid
Biotechnology & Biotechnological Equipment (2021) Vol. 35, Iss. 1, pp. 711-730
Open Access | Times Cited: 30
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller, et al.
Food Control (2021) Vol. 134, pp. 108689-108689
Closed Access | Times Cited: 28
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Arantzazu Valdés, Raquel Sánchez, Adriana Juan Polo, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1611-1611
Open Access | Times Cited: 26
The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts
Haruka Tomishima, Kathleen Luo, Alyson E. Mitchell
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 145-166
Closed Access | Times Cited: 26
Comparative Metabolomics Study of Chaenomeles speciosa (Sweet) Nakai from Different Geographical Regions
Yubo Ma, Jihan Li, Jingling Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1019-1019
Open Access | Times Cited: 19
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions
Arantzazu Valdés, Ana Beltrán Sanahuja, Ioannis K. Karabagias, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 944-944
Open Access | Times Cited: 23
In situ rapid evaluation method of quality of peach kernels based on near infrared spectroscopy
Xinya Yang, Xiaoqi Zhuang, Rongjing Shen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124108-124108
Closed Access | Times Cited: 2
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation
Ahmadreza Kiani, Payam Torabi, Zeinab E. Mousavi
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1930-1942
Closed Access | Times Cited: 2
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics
Kristian von Wuthenau, Marie-Sophie Müller, L. Cvancar, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5237-5244
Closed Access | Times Cited: 14
Phytochemistry and pharmacology of Armeniacae semen Amarum: A review
Yumin Wei, Yanan Li, Shengguang Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 308, pp. 116265-116265
Closed Access | Times Cited: 7
Progress in Almond Quality and Sensory Assessment: An Overview
Riccardo Massantini, Maria Teresa Frangipane
Agriculture (2022) Vol. 12, Iss. 5, pp. 710-710
Open Access | Times Cited: 12
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties
Sara Gonçalves, Isabel Gaivão
Molecules (2021) Vol. 26, Iss. 17, pp. 5255-5255
Open Access | Times Cited: 16
A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties
Okan Levent
Horticulturae (2022) Vol. 8, Iss. 6, pp. 488-488
Open Access | Times Cited: 11
Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
Marta Mesías, Cristina Palenzuela, Elena Olombrada, et al.
Food Control (2023) Vol. 156, pp. 110140-110140
Open Access | Times Cited: 5
New Route to the Production of Almond Beverages via Hydrodynamic Cavitation
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, et al.
(2023)
Open Access | Times Cited: 5
Nutricosmetics: role in health, nutrition, and cosmetics
R.A. Usman, Navneeta Bharadvaja
DELETED (2023) Vol. 89, Iss. 3, pp. 584-599
Closed Access | Times Cited: 5
Almond Varieties: Nutritional and Chemical Composition and Health Benefits and Culinary Application
Mubeen Asad, Alveena Malik
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
Inés Domínguez‐López, Julián Lozano‐Castellón, Anna Vallverdú‐Queralt, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114703-114703
Open Access | Times Cited: 4
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