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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Effects against Virus Infections: New Weapons for an Old War
Aroa López-Santamarina, Alexandre Lamas, Alicia del Carmen Mondragón, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 130-130
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 159
Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review
Aroa López-Santamarina, Esther González-González, Alexandre Lamas, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 701-701
Open Access | Times Cited: 64
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63
Current Status of Probiotics as Supplements in the Prevention and Treatment of Infectious Diseases
Xinquan Li, Qiang Wang, Xiafen Hu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 38
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Keshav Raj Paudel, Vyoma K. Patel, Sukriti Vishwas, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 22
Effects of Losartan, Atorvastatin, and Aspirin on Blood Pressure and Gut Microbiota in Spontaneously Hypertensive Rats
Shuai Dong, Qi Liu, Xue Zhou, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 612-612
Open Access | Times Cited: 15
Innovative Therapeutic Strategies for Asthma: The Role of Gut Microbiome in Airway Immunity
Yaqin Liu, Junjie Dai, Guibao Zhou, et al.
Journal of Asthma and Allergy (2025) Vol. Volume 18, pp. 257-267
Open Access
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Muhammad Umair, Saqib Jabbar, Lu Zhaoxin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt
Magdalena Buniowska, Jakub Urbański, Artur Mykhalevych, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3108-3108
Open Access | Times Cited: 4
Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota
Xiao-hui Cai, Juqing Huang, Tian Yu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 407-407
Open Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Novel Insights into the Role of Probiotics in Respiratory Infections, Allergies, Cancer, and Neurological Abnormalities
Igori Balta, Eugenia Butucel, Valentyn Mohylyuk, et al.
Diseases (2021) Vol. 9, Iss. 3, pp. 60-60
Open Access | Times Cited: 21
Probiotic Lactobacillus paragasseri K7 Nanofiber Encapsulation Using Nozzle-Free Electrospinning
Marjana Simonič, Špela Slapničar, Janja Trček, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 11, pp. 6768-6789
Closed Access | Times Cited: 7
Astragalus glycyphyllos L.: antiviral activity and tablet dosage formulation of a standardized dry extract
Aleksandar Shkondrov, Anton Hinkov, Venelin Cvetkov, et al.
Biotechnology & Biotechnological Equipment (2023) Vol. 37, Iss. 1
Open Access | Times Cited: 7
Effect of probiotic bacteria on porcine rotavirus OSU infection of porcine intestinal epithelial IPEC-J2 cells
Danielle Leblanc, Yves Raymond, Marie-Josée Lemay, et al.
Archives of Virology (2022) Vol. 167, Iss. 10, pp. 1999-2010
Open Access | Times Cited: 10
Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial
Christiane Laue, Yala Stevens, Monique van Erp, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2683-2683
Open Access | Times Cited: 14
The Role of the PFNA Operon of Bifidobacteria in the Recognition of Host’s Immune Signals: Prospects for the Use of the FN3 Protein in the Treatment of COVID-19
В. З. Незаметдинова, Roman А. Yunes, Marina Dukhinova, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9219-9219
Open Access | Times Cited: 14
Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
Foods (2021) Vol. 10, Iss. 3, pp. 678-678
Open Access | Times Cited: 11
Assessment of public knowledge and perception about the use of probiotics
Manal Ayyash, Mohammad A. A. Al‐Najjar, Kamel Jaber, et al.
European Journal of Integrative Medicine (2021) Vol. 48, pp. 101404-101404
Closed Access | Times Cited: 11
In Vitro Screening of Antiviral Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Foods
Ramize Hoxha, Daniel Todorov, Anton Hinkov, et al.
Microbiology Research (2023) Vol. 14, Iss. 1, pp. 333-342
Open Access | Times Cited: 4
Unraveling the interplay between norovirus infection, gut microbiota, and novel antiviral approaches: a comprehensive review
Geng-Hao Bai, Meng-Chen Tsai, Sheng‐Chieh Lin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions
Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3241-3241
Open Access | Times Cited: 4
Efficacy of lyophilized Lactobacillus sakei as a potential candidate for preventing carbapenem-resistant Klebsiella infection
Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk
Kamil Szopa, Agata Znamirowska, Katarzyna Szajnar, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 3028-3028
Open Access | Times Cited: 7
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