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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 109-109
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 68
Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Carmén Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access | Times Cited: 1
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 62
Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 28
Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids
Xin Zhang, Yuanrong Zheng, Ran Zhou, et al.
Food Chemistry (2022) Vol. 386, pp. 132740-132740
Closed Access | Times Cited: 31
Natural creaming significantly modulates the Metabolomic profile and bacterial Community of raw Milk: A case study on organic Milk for Parmigiano Reggiano PDO
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
Food Chemistry (2025) Vol. 473, pp. 143137-143137
Closed Access
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
Viola Galli, Manuel Venturi, Eleonora Mari, et al.
International Dairy Journal (2021) Vol. 127, pp. 105284-105284
Closed Access | Times Cited: 39
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
Pier Paolo Becchi, Gabriele Rocchetti, Fosca Vezzulli, et al.
Food Chemistry (2023) Vol. 428, pp. 136803-136803
Closed Access | Times Cited: 13
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning
Pier Paolo Becchi, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2025), pp. 101289-101289
Closed Access
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
Gabriele Rocchetti, S. Michelini, Valentina Pizzamiglio, et al.
Food Research International (2021) Vol. 149, pp. 110654-110654
Closed Access | Times Cited: 30
Interrogating the role of the milk microbiome in mastitis in the multi-omics era
Sneha Couvillion, Katie E. Mostoller, Janet E. Williams, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 3
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry
Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2025-2025
Open Access | Times Cited: 22
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2130-2130
Open Access | Times Cited: 13
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies
Gabriele Rocchetti, Francesca Ghilardelli, Eliana Carboni, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8650-8663
Open Access | Times Cited: 11
Buffalo milk and rumen fluid metabolome are significantly affected by green feed
Gianluca Neglia, Alessio Cotticelli, Anastasia Vassetti, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
Gorka Santamarina-García, Igor Hernández, Gustavo Amores, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 769-769
Open Access | Times Cited: 9
1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand
Chirasak Phoemchalard, Suthipong Uriyapongson, Tanom Tathong, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3821-3821
Open Access | Times Cited: 9
Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutation
Wei Jia, An Du, Zibian Fan, et al.
Food Chemistry (2022) Vol. 391, pp. 133270-133270
Closed Access | Times Cited: 8
One step further: application of metabolomics techniques on the geographical indication (GI) registration process
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Janaína de Moura Engracia Giraldi, et al.
Business Process Management Journal (2022) Vol. 28, Iss. 4, pp. 1093-1116
Closed Access | Times Cited: 8
Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, et al.
Metabolites (2021) Vol. 11, Iss. 8, pp. 475-475
Open Access | Times Cited: 11
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
Rubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 818-818
Open Access | Times Cited: 9
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 143-143
Open Access | Times Cited: 6
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