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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (2021) Vol. 145, pp. 110410-110410
Open Access | Times Cited: 59
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
The application of virtual reality in food consumer behavior research: A systematic review
Chengyan Xu, Michael Siegrist, Christina Hartmann
Trends in Food Science & Technology (2021) Vol. 116, pp. 533-544
Open Access | Times Cited: 51
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
B. Bhavadharini, V. Monica, Anbarasan Rajan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4925-4956
Closed Access | Times Cited: 14
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access
Immersive virtual contexts, engagement, and emotions: How do these factors influence sensory acceptance?
Fernanda Nascimento da Silva, Luís Antônio Minim, Tarcísio Lima Filho, et al.
Food Research International (2025) Vol. 207, pp. 116106-116106
Closed Access
Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality
Nikita Mae Harris, Robert W. Lindeman, Clara Shui Fern Bah, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 9
Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket
Lina Fogt Jacobsen, Nora Mossing Krogsgaard-Jensen, Anne O. Peschel
Foods (2022) Vol. 11, Iss. 14, pp. 2111-2111
Open Access | Times Cited: 12
Modern Methods of Sustainable Behaviour Analysis—The Case of Purchasing FMCG
Konrad Biercewicz, Urszula Chrąchol-Barczyk, Jarosław Duda, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13387-13387
Open Access | Times Cited: 12
Unveiling aromas: Virtual reality and scent identification for sensory analysis
Abdul Hannan Bin Zulkarnain, Dalma Radványi, Dorina Szakál, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100698-100698
Open Access | Times Cited: 2
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
Xiao Song, Federico J.A. Pérez-Cueto, Wender L.P. Bredie
Foods (2022) Vol. 11, Iss. 20, pp. 3228-3228
Open Access | Times Cited: 9
The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research
John W. Long, Bart Masters, Pejman Sajjadi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
The Making of a Newspaper Interview in Virtual Reality: Realistic Avatars, Philosophy, and Sushi
Ramon Oliva, Alejandro Beacco, Jaime Gallego, et al.
IEEE Computer Graphics and Applications (2023) Vol. 43, Iss. 6, pp. 117-125
Open Access | Times Cited: 4
Development and Evaluation of a Virtual Reality Puzzle Game to Decrease Food Intake: Randomized Controlled Trial
Yunxin Liu, Angelos Stamos, Siegfried Dewitte, et al.
JMIR Serious Games (2021) Vol. 10, Iss. 1, pp. e31747-e31747
Open Access | Times Cited: 8
Eating Behavior and Satiety With Virtual Reality Meals Compared With Real Meals: Randomized Crossover Study
Alkyoni Glympi, Dorothy Odegi, Modjtaba Zandian, et al.
JMIR Serious Games (2023) Vol. 11, pp. e44348-e44348
Open Access | Times Cited: 2
Determining presence and cyber sickness in food-related virtual reality environments
Shelley Woodall
(2024)
Open Access
Using virtual reality in exploring the interaction between autonomous nervous system and eating stress disorder
Cristiana‐Amalia Oniţa, Diana Petrescu-Miron, Mihaela Rădeanu, et al.
˜The œRomanian Journal of Nutrition. (2024) Vol. 4, Iss. 4, pp. 11-11
Closed Access
Methods for Studying Multisensory Perception in Consumer Research
Fabiana M. Carvalho, Charles Spence
Methods and protocols in food science (2023), pp. 195-224
Closed Access | Times Cited: 1
The Use of Questionnaires to Measure Appetite
James Hollis
Methods and protocols in food science (2022), pp. 249-263
Closed Access | Times Cited: 1
Next-generation sensory and consumer science: data collection tools using digital technologies
Rebecca Ford, Imogen Ramsey, Qian Yang
Elsevier eBooks (2023), pp. 229-248
Closed Access
Using virtual reality as a context-enhancing technology in sensory science
Emily Crofton, Cristina Botineştean
Elsevier eBooks (2023), pp. 213-228
Closed Access
Effects of Visual Presentation Near the Mouth on Cross-Modal Effects of Multisensory Flavor Perception and Ease of Eating
Kizashi Nakano, Monica Perusquía-Hernández, Naoya Isoyama, et al.
(2023), pp. 902-911
Open Access
Eating Behavior and Satiety With Virtual Reality Meals Compared With Real Meals: Randomized Crossover Study (Preprint)
Alkyoni Glympi, Dorothy Odegi, Modjtaba Zandian, et al.
(2022)
Open Access
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