Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Md. Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 315

Showing 1-25 of 315 citing articles:

Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review
Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1620-1620
Open Access | Times Cited: 288
Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Edward Collins, Cressida Bowyer, Audrey Tsouza, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 144
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 139
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 129
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 42
Bacillus Species: Excellent Biocontrol Agents against Tomato Diseases
Vasiljka Karačić, Dragana Miljaković, Jelena Marinković, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 457-457
Open Access | Times Cited: 25
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Ifagbémi Bienvenue Chabı, Oscar Zannou, Emmanuelle S.C.A. Dedehou, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25261-e25261
Open Access | Times Cited: 15
Automating Tomato Ripeness Classification and Counting with YOLOv9
Hoang-Tu Vo, Kheo Chau Mui, Nhon Nguyen Thien, et al.
International Journal of Advanced Computer Science and Applications (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 14
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
Manoj Kumar, Deepak Chandran, Maharishi Tomar, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 265-265
Open Access | Times Cited: 47
Carotenoid biofortification in tomato products along whole agro-food chain from field to fork
Fanliang Meng, Yuanyuan Li, Songwen Li, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 296-308
Closed Access | Times Cited: 43
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
Celeste Lazzarini, Enrico Casadei, Enrico Valli, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 405-405
Open Access | Times Cited: 42
Phytochemistry and pharmacological compounds present in scent leaf: A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 38
Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3025-3025
Open Access | Times Cited: 35
Effects of Organic Fertilizer Application on Tomato Yield and Quality: A Meta-Analysis
Fucheng Gao, Haijun Li, Xiaoguo Mu, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2184-2184
Open Access | Times Cited: 34
Spot-out fruit fly algorithm with simulated annealing optimized SVM for detecting tomato plant diseases
E. Gangadevi, R. Shobarani, Rajesh Kumar Dhanaraj, et al.
Neural Computing and Applications (2023) Vol. 36, Iss. 8, pp. 4349-4375
Closed Access | Times Cited: 29
Improvements in the Appearance and Nutritional Quality of Tomato Fruits Resulting from Foliar Spraying with Silicon
Li Wang, Ning Jin, Yandong Xie, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 223-223
Open Access | Times Cited: 7
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
Yuanyuan Li, Lingjie Zheng, Ghazala Mustafa, et al.
Food Chemistry (2024) Vol. 454, pp. 139685-139685
Closed Access | Times Cited: 7
Seed Priming with Carbon Nanomaterials Improves the Bioactive Compounds of Tomato Plants under Saline Stress
Yolanda González‐García, Elsy Rubisela López-Vargas, Marissa Pérez-Álvarez, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1984-1984
Open Access | Times Cited: 30
Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
Claudia D’Alessandro, Alessia Benedetti, Antonello Di Paolo, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 212-212
Open Access | Times Cited: 29
Anti-Diabesity Middle Eastern Medicinal Plants and Their Action Mechanisms
Bashar Saad, Abdalsalam Kmail, Sameena Z. H. Haq
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 29
Trichoderma-Induced Resistance to Botrytis cinerea in Solanum Species: A Meta-Analysis
Samuele Risoli, Lorenzo Cotrozzi, Sabrina Sarrocco, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 180-180
Open Access | Times Cited: 27
Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
Naveed Ahmad, Muhammad Qamar, Ye Yuan, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2831-2831
Open Access | Times Cited: 27
A sustainable approach for the synthesis of PbFe12O19 materials using tomato pulp as a fuel: Structural, morphological, optical, magnetic, and dielectric traits
Sachin Kumar Godara, Himanshi, Rohit Jasrotia, et al.
Journal of Magnetism and Magnetic Materials (2023) Vol. 573, pp. 170643-170643
Closed Access | Times Cited: 20
Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Temilade Ifesan, et al.
Vegetos (2023) Vol. 37, Iss. 6, pp. 2347-2361
Closed Access | Times Cited: 17
The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials
Xiaofeng Zhang, Qilun Zhou, Yue Qi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6198-6217
Closed Access | Times Cited: 16
Page 1 - Next Page

Scroll to top