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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Polyphenols: From Theory to Practice
A Bertelli, Marco Biagi, Maddalena Corsini, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2595-2595
Open Access | Times Cited: 114
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105686-105686
Open Access | Times Cited: 107
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 99
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Nikunj Naliyadhara, Aviral Kumar, Sosmitha Girisa, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 238-255
Closed Access | Times Cited: 95
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1215-1233
Open Access | Times Cited: 83
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 77
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 72
Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview
Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1580-1580
Open Access | Times Cited: 72
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 46
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 43
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 14
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 73
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
Roberto Castro‐Muñoz, Emilia Gontarek‐Castro, Seid Mahdi Jafari
Trends in Food Science & Technology (2022) Vol. 123, pp. 161-171
Closed Access | Times Cited: 58
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 41
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4610-4639
Open Access | Times Cited: 38
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Joel B. Johnson, Kerry B. Walsh, Mani Naiker, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3215-3215
Open Access | Times Cited: 37
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 34
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 12
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 10
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 10
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
Lucía López-Salas, Xavier Expósito-Almellón, Isabel Borrás‐Linares, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117536-117536
Open Access | Times Cited: 9
Development of food-grade microemulsions (F‒G μEms) for green extraction of bioactive compounds from Jalapeño waste (Capsicum annum var. Hot)
Diego E. Carballo, Sarahi Torres-Hermosillo, Liliana Piñón-Gómez, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101912-101912
Closed Access
Enzyme-assisted supercritical fluid extraction: An integral approach to extract bioactive compounds
Pravin D. Patil, Sadhana P. Patil, Radhika K. Kelkar, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 357-369
Closed Access | Times Cited: 52
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