OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach
Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 10-10
Open Access | Times Cited: 16
Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 10-10
Open Access | Times Cited: 16
Showing 16 citing articles:
Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)
Dai-Xin Yu, Xia Zhang, Sheng Guo, et al.
Food Chemistry (2022) Vol. 396, pp. 133672-133672
Closed Access | Times Cited: 57
Dai-Xin Yu, Xia Zhang, Sheng Guo, et al.
Food Chemistry (2022) Vol. 396, pp. 133672-133672
Closed Access | Times Cited: 57
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 47
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 47
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
Authentication of the species identity of squid rings using UHPLC-Q-Orbitrap MS/MS-based lipidome fingerprinting and chemoinformatics
P. Haridas, R. Ravichandran, Nasiruddin Shaikh, et al.
Food Chemistry (2024) Vol. 442, pp. 138525-138525
Closed Access | Times Cited: 3
P. Haridas, R. Ravichandran, Nasiruddin Shaikh, et al.
Food Chemistry (2024) Vol. 442, pp. 138525-138525
Closed Access | Times Cited: 3
Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Effects of Different Temperatures on the Development and Reproduction of Sitobion miscanthi From Six Different Regions in China
Jingxuan Sun, Xiaoling Tan, Qian Li, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 13
Jingxuan Sun, Xiaoling Tan, Qian Li, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 13
A Comprehensive Quality Evaluation of Cimicifugae Rhizoma Using UPLC–Q-Orbitrap-MS/MS Coupled with Multivariate Chemometric Methods
Zi Cheng, Mei Qi Liu, Guo Qiang Liu, et al.
Journal of AOAC International (2023) Vol. 106, Iss. 5, pp. 1313-1322
Closed Access | Times Cited: 6
Zi Cheng, Mei Qi Liu, Guo Qiang Liu, et al.
Journal of AOAC International (2023) Vol. 106, Iss. 5, pp. 1313-1322
Closed Access | Times Cited: 6
Lipidomic Profiling of Rice Bran after Green Solid–Liquid Extractions for the Development of Circular Economy Approaches
Silvia Guazzotti, Cristina Pagliano, F. Dondero, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 4
Silvia Guazzotti, Cristina Pagliano, F. Dondero, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 4
Non-targeted metabolomics of moldy wheat by ultra-performance liquid chromatography – quadrupole time-of-flight mass spectrometry
Boyan Gao, Weiying Lu, Mengchu Jin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Boyan Gao, Weiying Lu, Mengchu Jin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Lipidomic insights into the reaction of baking lipases in cakes
Charlotte Dorothea Stemler, Sabrina Geißlitz, Adele Cutignano, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Charlotte Dorothea Stemler, Sabrina Geißlitz, Adele Cutignano, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models
Lei Jiang, Xiaofang Chen, Kuiliang Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114985-114985
Closed Access
Lei Jiang, Xiaofang Chen, Kuiliang Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114985-114985
Closed Access
Metabolic and Cannflavin Profiles of Germinated Hemp Seed (Cannabis sativa L.)
Pheerapat PITIVIROJ, Yaowapa Lorjaroenphon, Kriskamol Na Jom
Applied Food Research (2024), pp. 100566-100566
Open Access
Pheerapat PITIVIROJ, Yaowapa Lorjaroenphon, Kriskamol Na Jom
Applied Food Research (2024), pp. 100566-100566
Open Access
Lipidomic Profiling of Common Wheat Flours from 1891–2010
Charlotte Dorothea Stemler, Christine Kaemper, Simon Hammann, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25997-26005
Closed Access
Charlotte Dorothea Stemler, Christine Kaemper, Simon Hammann, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25997-26005
Closed Access
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
Combined metabolomics and flavoromics to follow the fermentation process in sweet fermented rice (Khao-Mak)
Yutthachai Ruangchaisirawet, Yaowapa Lorjaroenphon, Kriskamol Na Jom
European Food Research and Technology (2023)
Closed Access
Yutthachai Ruangchaisirawet, Yaowapa Lorjaroenphon, Kriskamol Na Jom
European Food Research and Technology (2023)
Closed Access
