OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity
Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García‐Zapateiro
Fluids (2023) Vol. 8, Iss. 10, pp. 259-259
Open Access | Times Cited: 2
Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García‐Zapateiro
Fluids (2023) Vol. 8, Iss. 10, pp. 259-259
Open Access | Times Cited: 2
Showing 2 citing articles:
Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry (2024) Vol. 462, pp. 140949-140949
Open Access | Times Cited: 1
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry (2024) Vol. 462, pp. 140949-140949
Open Access | Times Cited: 1
Technology of Enrichment of A2 Dairy Products with Carrot Powder Carotinoids
Maryna Samilyk, Roman Tsyrulyk
Restaurant and hotel consulting Innovations (2024) Vol. 7, Iss. 1, pp. 160-173
Open Access
Maryna Samilyk, Roman Tsyrulyk
Restaurant and hotel consulting Innovations (2024) Vol. 7, Iss. 1, pp. 160-173
Open Access
