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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets
Simona Tarricone, Anna Caputi Jambrenghi, P. Cagnetta, et al.
Fishes (2022) Vol. 7, Iss. 1, pp. 45-45
Open Access | Times Cited: 18

Showing 18 citing articles:

Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.)
Simona Tarricone, Nicolaia Iaffaldano, Maria Antonietta Colonna, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 254-254
Open Access | Times Cited: 15
Investigating the environmental sustainability of a seabass and seabream aquaculture system in Portugal based on life cycle and nexus approaches
Andrei Briones-Hidrovo, Paula Quinteiro, Ana Cláudia Dias
The Science of The Total Environment (2023) Vol. 890, pp. 164195-164195
Open Access | Times Cited: 13
Spatial and ontogenetic modulation of fatty acid composition in juvenile European sea bass (Dicentrarchus labrax) from two French estuaries
Mickaël Péron, Romain Gonzalvez, Sarah Hue, et al.
Marine Environmental Research (2024) Vol. 197, pp. 106456-106456
Open Access | Times Cited: 3
Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks
Jia‐Lang Zheng, Tao Zhu, Wang-Yang Jin, et al.
Aquaculture (2024) Vol. 594, pp. 741471-741471
Closed Access | Times Cited: 3
Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet
Fernanda Scheuer, Marco Shizuo Owatari, Elenice Martins Brasil, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105978-105978
Closed Access | Times Cited: 2
Comparative study on the quality of wild and ecologically farmed large yellow croaker through on-site synchronous sampling from the Nanji Archipelago in the East China Sea
Jia‐Lang Zheng, Yong-Long Chen, Fa-Guo Wan, et al.
Aquaculture (2024) Vol. 591, pp. 741098-741098
Closed Access | Times Cited: 2
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition
Marco Ragni, Maria Antonietta Colonna, L. Di Turi, et al.
Fishes (2024) Vol. 9, Iss. 6, pp. 195-195
Open Access | Times Cited: 2
Improvement of Flesh Quality of Farmed Silver Carp (Hypophthalmichthys molitrix) by Short-Term Stocked in Natural Water
Xiaomin Miao, Hui Yong Guo, Yong Song, et al.
Fishes (2023) Vol. 8, Iss. 3, pp. 142-142
Open Access | Times Cited: 5
Perspectives for Exploitation of Sabella spallanzanii’s Biomass as a New Integrated Multi-Trophic Aquaculture (IMTA) By-Product: Feeding Trial on Amphiprion ocellaris Using Sabella Meal
Daniele Arduini, Claudio Calabrese, Jacopo Borghese, et al.
Journal of Marine Science and Engineering (2023) Vol. 11, Iss. 1, pp. 123-123
Open Access | Times Cited: 4
Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)
Alexander G. Dvoretsky, Ф. А. Бичкаева, О. С. Власова, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 764-764
Open Access | Times Cited: 4
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
Yeşim Özoğul, Esmeray Küley, Ali Rıza Köşker, et al.
LWT (2024) Vol. 209, pp. 116756-116756
Open Access | Times Cited: 1
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials
Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, et al.
Fishes (2023) Vol. 8, Iss. 5, pp. 268-268
Open Access | Times Cited: 2
Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors
Dilara Kaya Öztürk
Marine Science and Technology Bulletin (2022) Vol. 11, Iss. 4, pp. 501-514
Open Access | Times Cited: 3
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil
Simona Tarricone, Marco Ragni, Claudia Carbonara, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3237-3237
Open Access
Comparative lipid composition and GC–MS fatty acid profiling of tropical African freshwater fishes
Kodjo Eloh, Affo Dermane, Amakoé Adjanke, et al.
Results in Chemistry (2024) Vol. 7, pp. 101515-101515
Open Access
Possible application of non-invasive tools to characterise European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems
Giulia Secci, Domitilla Pulcini, Lina Pulido Rodriguez, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 2, pp. 1-5
Open Access
The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest Trout
Koray Korkmaz
Foods (2023) Vol. 12, Iss. 13, pp. 2437-2437
Open Access | Times Cited: 1
The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration
Vasileios A. Xenidis, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12625-12636
Closed Access
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