OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Showing 11 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Processes (2024) Vol. 12, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 3
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Processes (2024) Vol. 12, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 3
Harnessing bacterial endophytes for environmental resilience and agricultural sustainability
Murad Muhammad, Abdul Wahab, Abdul Waheed, et al.
Journal of Environmental Management (2024) Vol. 368, pp. 122201-122201
Closed Access | Times Cited: 2
Murad Muhammad, Abdul Wahab, Abdul Waheed, et al.
Journal of Environmental Management (2024) Vol. 368, pp. 122201-122201
Closed Access | Times Cited: 2
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective
Carlos Eduardo Cardoso de Aguiar Freire, Iliani Patinho, Samuel Ferreira Gonçalves, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1083-1096
Closed Access | Times Cited: 1
Carlos Eduardo Cardoso de Aguiar Freire, Iliani Patinho, Samuel Ferreira Gonçalves, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1083-1096
Closed Access | Times Cited: 1
Health and Bioactive Compounds of Fermented Foods and By-Products
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 4
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 4
Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia
Muhamad Mustaqim M Zapawi, Yee Xing You, Suzana Shahar, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access
Muhamad Mustaqim M Zapawi, Yee Xing You, Suzana Shahar, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health
Ana-Isabel Mulet-Cabero, Moises Torres‐Gonzalez, Jan M.W. Geurts, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2908-2908
Open Access
Ana-Isabel Mulet-Cabero, Moises Torres‐Gonzalez, Jan M.W. Geurts, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2908-2908
Open Access
The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
